Magnum Ice Cream stands as a symbol of luxurious indulgence in the world of frozen dessert. Since its inception, Magnum has redefined the pleasure of enjoying ice cream by combining rich flavors with premium ingredients. Whether you’re a long-time fan or a first-time taster, understanding what sets Magnum apart is essential for appreciating this iconic brand.
Magnum Ice Cream
Magnum ice cream has earned its place as a symbol of luxury and indulgence in the world of frozen desserts with its commitment to high-quality ingredients, sustainable practices and continuous innovation, magnum delivers an ice cream experience like no other. Magnum delivers a treat that is truly worth tasting.
Ingredients
Instructions
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In a small bowl, soak the cashews in warm water for an hour.
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In a blender, combine the soaked cashews, banana, almond milk and honey. Blend until smooth.
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Pour into a mold, insert sticks and freeze for 12 hours.
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Once the ice cream bars are frozen, melt the chocolate in a bowl and add the crushed peanuts.
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Each ice cream bar should be dipped in the melted chocolate.
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Place the chocolate covered ice cream bars back in the freezer for a few minutes to set.
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Enjoy your homemade vegan banana ice cream bars.
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I hope you enjoy making and eating this delicious treat.
Servings: 4 ServingCalories:421kcalTotal Fat:24gSaturated Fat: 13gCholesterol:92mgSodium:80mgPotassium:246mgTotal Carbohydrate:43gSugars: 40gProtein:8gVitamin C: 2mgCalcium: 200mgIron: 0.15mg
Note
- You may use any other non-dairy milk in place of the almond milk.
- Feel free to use any type of nut or seed butter instead of cashews, such as almond or peanut butter.
- You can also add a pinch of salt to the cashew and banana mixture for a sweet and salty flavor.
- If you prefer, you can use milk chocolate or white chocolate instead of dark chocolate.
