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Magnum Ice Cream

Magnum Ice Cream

Magnum Ice Cream stands as a symbol of luxurious indulgence in the world of frozen dessert. Since its inception, Magnum Ice Cream has redefined the pleasure of enjoying ice cream by combining rich flavors with premium ingredients. Whether you’re a long-time fan or a first-time taster, understanding what sets Magnum apart is essential for appreciating this iconic brand.

Magnum Ice Cream
    Prep Time 20 mins
    Total Time 20 mins
    Cooking Method:
    Cuisine:
    Courses:
    Servings: 4
    Calories: 421
    Best Season: Summer
    Description

    Magnum ice cream has earned its place as a symbol of luxury and indulgence in the world of frozen desserts with its commitment to high-quality ingredients, sustainable practices and continuous innovation, magnum delivers an ice cream experience like no other. Magnum delivers a treat that is truly worth tasting.

    Ingredients
    • 60 grams Cashews
    • 1 Banana
    • 100 ml Almond milk
    • 1 tablespoons Honey
    • 80 grams Melted chocolate
    • 30 grams Peanuts
    Instructions
    1. 1

      In a small bowl, soak the cashews in warm water for an hour.

    2. 2

      In a blender, combine the soaked cashews, banana, almond milk and honey. Blend until smooth.

    3. 3

      Pour into a mold, insert sticks and freeze for 12 hours.

    4. 4

      Once the ice cream bars are frozen, melt the chocolate in a bowl and add the crushed peanuts.

    5. 5

      Each ice cream bar should be dipped in the melted chocolate.

    6. 6

      Place the chocolate covered ice cream bars back in the freezer for a few minutes to set.

    7. 7

      Enjoy your homemade vegan banana ice cream bars.

    8. 8

      I hope you enjoy making and eating this delicious treat.

    Nutrition Facts

    Servings: 4 ServingCalories:421kcalTotal Fat:24gSaturated Fat: 13gCholesterol:92mgSodium:80mgPotassium:246mgTotal Carbohydrate:43gSugars: 40gProtein:8gVitamin C: 2mgCalcium: 200mgIron: 0.15mg

    Note
    • You may use any other non-dairy milk in place of the almond milk.
    • Feel free to use any type of nut or seed butter instead of cashews, such as almond or peanut butter.
    • You can also add a pinch of salt to the cashew and banana mixture for a sweet and salty flavor.
    • If you prefer, you can use milk chocolate or white chocolate instead of dark chocolate.
    Keywords: Magnum Ice Cream, Belgian Chocolate Ice Cream, Premium Ice Cream Bars,Magnum Flavors, Gourmet Ice Cream Treats
    Read it online: https://cookieandkatie.com/recipe/magnum-ice-cream/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!