Marinated Mushroom Salad

Marinated Mushroom Salad are not only delicious but also packed with nutrients, making them a fantastic addition to any diet. One of the best ways to enjoy their earthy flavors is through a Marinated Mushroom Salad. This Salad is not only easy to prepare, but it also offers a delightful combination of textures and tastes, making it a perfect Side Dish or light meal.

Nutritional Benefits
Mushrooms are low in calories and a good source of B vitamins, vitamin D, and selenium. They’re an excellent source of antioxidants, helping to combat oxidative stress in the body. By combining them with fresh vegetables and a light dressing, this becomes a nutritious choice that can be paired with grilled meats, fish, or served on its own as a refreshing meal.

More Mushroom Recipes You’ll Love

• Fried Potatoes with Mushrooms
• Mushroom Stir-Fry
• Broccoli Cauliflower & Mushroom Recipe
• Mini Mushroom Burgers
  
  

Marinated Mushroom Salad

Marinated Mushroom Salad is not only a vibrant and flavorful dish, but it also provides a wealth of health benefits its versatility makes it a fantastic option for any occasion.

Author: Jessica Maraite Cooking Method: By hand Cuisine: Amarican Courses: Salad, Side Dish

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Prep Time 20 mins Total Time 20 mins Servings: 6 Calories: 109 Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Marinated mushrooms

• 1 Bell pepper diced

• 1 Cucumber sliced

• 2 Carrots grated

• 1 Onion thinly sliced

• Fresh dill chopped

• 2 tablespoons Lemon juice

• 3 tablespoons Olive oil

• ¹⁄₂ teaspoon Ground black pepper

• Salt to taste

Instructions

1. Add the marinated mushrooms, bell pepper, cucumber, carrots, and onion to a large bowl.

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1. Lemon juice, olive oil, salt, and black pepper should all be combined in a tiny bowl.

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1. Cover the dish with the dressing and twist to mix.

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1. Sprinkle chopped dill on top for added freshness.

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1. Allow the salad to cool in the refrigerator for at least 30 minutes before serving.

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1. Enjoy your refreshing and flavorful marinated mushroom salad.

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Nutrition Facts

Servings: 6 ServingCalories:109kcalTotal Fat:9gSaturated Fat: 2gSodium:14mgPotassium:450mgTotal Carbohydrate:11gDietary Fiber: 3gSugars: 4gProtein:6gVitamin A: 1023IUVitamin C: 9mgCalcium: 20mgIron: 1.58mg

Note

Note 1: If using store-bought marinated mushrooms, check the label for sodium content and adjust the salt in the dressing accordingly.

Note 2: Feel free to add other vegetables like cherry tomatoes, celery, or shredded zucchini.

Note 3: Experiment with different herbs and spices in the dressing, such as garlic powder, onion powder, or a pinch of red pepper flakes.

Keywords: Marinated Mushroom Salad,Healthy Mushroom Salad,Garlic Marinated Mushrooms,Marinated Mushroom Side Dish