Marinated Mushrooms

Marinated Mushrooms are a delightful addition to various dishes, offering a burst of flavor and a satisfying texture. They can improve any meal whether they are served as a side dish, salad dressing, or Appetizer. Here’s everything you need to know about Marinated Mushrooms including preparation methods, flavor variations, and storage tips.

Nutritional Benefits
mushrooms into your diet not only enhances flavor but also offers numerous health benefits. With their low calorie count, rich nutrient profile, and impressive antioxidant content mushrooms can be a delightful addition to a balanced and healthy lifestyle. So, whether you enjoy them as a side dish, as part of a salad, or as a topping for your favorite dishes, keep in mind that these tasty morsels are a powerhouse of nutrition just waiting to elevate your meals.

More Delicious Mushrooms to Try

• Sauteed Mushrooms and Onions
• Spicy Enoki Mushrooms
• Honey Soy Chicken Mushrooms
• Marinated Mushroom Salad
  
  

Marinated Mushrooms

Marinated mushrooms are a simple yet flavorful addition to your culinary repertoire with endless variations and uses, they are sure to impress your family and friends.

Author: Jessica Maraite Cooking Method: Stovetop Cuisine: French Courses: Appetizer

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Prep Time 15 mins Cook Time 20 mins Total Time 35 mins Servings: 4 Calories: 173 Best Season: Suitable throughout the year

Ingredients

Servings

• 1 kg Small mushrooms

• 4 Cloves of garlic minced

• 3 Bay leaves

• 1 teaspoon Black pepper

• ¹⁄₂ tablespoons Coriander

• 1 tablespoons Sugar

• 1 tablespoons Salt

• 2 tablespoons Vegetable oil

• 3 tablespoons Apple cider vinegar

• 50 ml Water

• 1 Red onion thinly sliced

• Dill for garnish

Instructions

1. In a pot, combine the small mushrooms, minced garlic, bay leaves, black pepper, coriander, sugar, salt, vegetable oil, apple cider vinegar, and water.

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1. Bring the mixture to a boil while stirring. After lowering the heat to medium, simmer for approximately five minutes, stirring now and again.

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1. Turn from the heat and leave the contents in the pot to cool down. Once cooled, add the thinly sliced red onion and mix well.

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1. To let the flavors combine, move the marinated mushrooms to a container and place them in the refrigerator for at least an hour.

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1. Serve the marinated mushrooms garnished with fresh dill.

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1. Enjoy your delicious marinated mushrooms.

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Nutrition Facts

Servings: 4 ServingCalories:173kcalTotal Fat:15gSaturated Fat: 3gCholesterol:3mgSodium:532mgPotassium:924mgTotal Carbohydrate:12gDietary Fiber: 2gSugars: 3gProtein:4gVitamin A: 1245IUVitamin C: 22mgCalcium: 135mgIron: 2mg

Note

Note 1: For extra flavor, you can add some red chili flakes or a teaspoon of mustard seeds.

Note 2: The marinated mushrooms can be stored in the refrigerator for up to a week, making them a great make-ahead appetizer or side dish.

Note :3 Enjoy them as a salad topping, sandwich filling, or on a charcuterie board.

Keywords: Marinated Mushrooms,Herb Marinated Mushrooms,Mushroom Salad,Marinated Mushrooms Appetizer