Nutrition Facts
Servings: 4 ServingCalories:173kcalTotal Fat:15gSaturated Fat: 3gCholesterol:3mgSodium:532mgPotassium:924mgTotal Carbohydrate:12gDietary Fiber: 2gSugars: 3gProtein:4gVitamin A: 1245IUVitamin C: 22mgCalcium: 135mgIron: 2mg
Marinated Mushrooms
Marinated Mushrooms are a delightful addition to various dishes, offering a burst of flavor and a satisfying texture. They can improve any meal whether they are served as a side dish, salad dressing, or Appetizer. Here’s everything you need to know about Marinated Mushrooms including preparation methods, flavor variations, and storage tips.
Nutritional Benefits
mushrooms into your diet not only enhances flavor but also offers numerous health benefits. With their low calorie count, rich nutrient profile, and impressive antioxidant content mushrooms can be a delightful addition to a balanced and healthy lifestyle. So, whether you enjoy them as a side dish, as part of a salad, or as a topping for your favorite dishes, keep in mind that these tasty morsels are a powerhouse of nutrition just waiting to elevate your meals.
More Delicious Mushrooms to Try
Description
Marinated mushrooms are a simple yet flavorful addition to your culinary repertoire with endless variations and uses, they are sure to impress your family and friends.
Ingredients
- 1 kg Small mushrooms
- 4 Cloves of garlic minced
- 3 Bay leaves
- 1 teaspoon Black pepper
- 1/2 tablespoons Coriander
- 1 tablespoons Sugar
- 1 tablespoons Salt
- 2 tablespoons Vegetable oil
- 3 tablespoons Apple cider vinegar
- 50 ml Water
- 1 Red onion thinly sliced
- Dill for garnish
Instructions
In a pot, combine the small mushrooms, minced garlic, bay leaves, black pepper, coriander, sugar, salt, vegetable oil, apple cider vinegar, and water.
Bring the mixture to a boil while stirring. After lowering the heat to medium, simmer for approximately five minutes, stirring now and again.
Turn from the heat and leave the contents in the pot to cool down. Once cooled, add the thinly sliced red onion and mix well.
To let the flavors combine, move the marinated mushrooms to a container and place them in the refrigerator for at least an hour.
Serve the marinated mushrooms garnished with fresh dill.
Enjoy your delicious marinated mushrooms.
Note
Note 1: For extra flavor, you can add some red chili flakes or a teaspoon of mustard seeds.
Note 2: The marinated mushrooms can be stored in the refrigerator for up to a week, making them a great make-ahead appetizer or side dish.
Note :3 Enjoy them as a salad topping, sandwich filling, or on a charcuterie board.
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Jessica Maraite
A Food Blogger
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
