Meatloaf with Cheese and Herb Filling is a delightful twist on a beloved classic. This Main Course not only provides comfort but also introduces a burst of flavor that makes it a standout at any meal. Whether served with mashed potatoes, steamed vegetables, or a fresh salad, this meatloaf is sure to become a favorite in your household. Try it out for your next family Dinner, and enjoy the delicious results.
Meatloaf with Cheese and Herb Filling: Easy and Delicious Recipe
Meatloaf with Cheese and Herb Filling recipe combines comfort food appeal with gourmet touches, making it perfect for both family Dinners and special occasions. The combination of melted cheese, fresh herbs, and perfectly seasoned meat creates a Main Course that’s sure to impress while being surprisingly easy to prepare.
What’s In Meatloaf with Cheese and Herb Filling?
Ingredients:
- Protein Bread: This provides a nutritious base and adds extra protein to your meatloaf.
- Onion: Finely chopped onion brings a delightful sweetness and depth of flavor.
- Garlic: Chopped finely to infuse the meat mixture with aromatic goodness.
- Minced Meat: A blend of beef, pork, or whatever mix you prefer for a rich flavor.
- Eggs: Binding agents that keep the loaf together while adding moisture.
- Grated Cheese: Enhances the overall creamy texture and flavor.
- Salt, Paprika Powder, Black Pepper: Essential seasonings to elevate your meatloaf’s taste.
- Mozzarella Cheese: Cut into small cubes to add delicious cheesy pockets throughout.
- Green Pepper and Green Onions: Chopped for a fresh crunch.
- Torn Basil Leaves: Fresh basil adds a burst of herbal aroma.
- Additional Salt and Pepper: To taste, ensuring the perfect seasoning balance.
Key Takeaways
- Flavor Fusion: This meatloaf combines savory minced meat, rich cheese, and fresh herbs for a delicious and moist dish.
- Nutrient-Dense: Using lean meats, vegetables, and herbs, this recipe provides proteins, vitamins, and minerals essential for a balanced diet.
- Versatile: Customize with different cheeses, spices, and vegetables to suit your taste preferences.
Health Benefits
Meatloaf with cheese and herb filling is not just tasty; it’s healthy as well. Here are some benefits:
- High in Protein: The combination of minced meat and eggs offers a robust source of protein, important for muscle health and repair.
- Rich in Nutrients: Ingredients like chopped onions, green peppers, and basil contribute vitamins (such as C and K) and antioxidants that support overall health.
- Lower Carb Option: By using protein bread, you can enjoy the comforts of meatloaf while maintaining lower carbohydrate intake.
Make Ahead and Storage Tips
This dish is perfect for meal prep and can be easily made ahead of time:
- Make Ahead: You can prepare the meatloaf mixture a day in advance. Just cover it and refrigerate until you’re ready to bake.
- Storage: Once cooled, meatloaf can be stored in an airtight container in the fridge for 3-4 days. For longer storage, slice the meatloaf and freeze individual portions for up to 3 months. Reheat in the oven or microwave when you’re ready to enjoy.
What to Serve with Meatloaf with Cheese and Herb Filling
Pairing your meatloaf with delightful sides enhances the overall dining experience. Consider these options:
- Mashed Potatoes: Creamy and buttery, they make a classic pairing.
- Roasted Vegetables: Carrots, zucchini, and Brussels sprouts provide a nutritious crunch.
- Salad: A fresh garden salad adds a refreshing contrast and balances the rich flavors.
- Crusty Bread: A slice of hearty bread can soak up the tasty juices.
Recommended Tools to Make This Recipe
To ensure a seamless cooking experience, gather these essential tools:
- Mixing Bowl: For combining the meat mixture.
- Loaf Pan: To shape and bake your meatloaf evenly.
- Sharp Knife & Chopping Board: For efficient vegetable and herb preparation.
- Meat Thermometer: To check for doneness (internal temperature should reach 160°F/70°C).
- Cooking Spray or Oil: To prevent sticking in the loaf pan.
Variations
The beauty of meatloaf is in its adaptability. Here are some enjoyable variations to try:
- Stuffed Meatloaf: Instead of mixing cheese throughout the meat, create a stuffed version. Roll out the meat mixture, fill it with mozzarella cubes or your choice of cheese, and then roll it back up to encase the filling.
- Herbed Turkey Meatloaf: Substitute ground turkey for a lighter option. For added flavor, incorporate finely chopped spinach and a sprinkle of feta cheese into the mixture.
- Mexican-Inspired Meatloaf: Add taco seasoning, chopped jalapeños, and black beans. Top with shredded cheddar cheese and serve with salsa for a zesty twist.
- Mediterranean Meatloaf: Use ground lamb or a mixture of beef and pork, mix in olives, sun-dried tomatoes, and feta cheese. Flavor it with oregano and cumin for a unique taste.
- BBQ Meatloaf: Incorporate your favorite BBQ sauce into the mix and brush extra on top before baking. Add corn and onion for a southwestern flair.
Serving Suggestions
How you serve your meatloaf can enhance the meal experience. Here are some serving ideas:
- Classic Comfort Style: Serve slices of meatloaf with a generous helping of homemade mashed potatoes and green beans or corn on the side. Add a drizzle of gravy for extra flavor.
- Meatloaf Sandwich: Enjoy leftover meatloaf in a hearty sandwich. Layer slices on your favorite bread with lettuce, tomato, and a spread of mayonnaise or mustard.
- Slice and Dice: For a fun twist, cut the meatloaf into cubes and serve it over a bed of mixed greens, with a balsamic vinaigrette drizzled on top for a refreshing salad.
- With a Side of Pasta: Serve meatloaf on a plate with a side of spaghetti and marinara sauce to create an Italian-inspired dinner.
- Comfort Bowl: Create a meatloaf bowl with diced meatloaf, mashed potatoes or rice, steamed veggies, and a dollop of gravy or cheese sauce.
Storing Leftovers
Don’t let those tasty leftovers go to waste! Here’s how to store and handle them properly:
- Cooling: Allow the meatloaf to cool to room temperature before storing to prevent condensation in the container.
- Refrigeration: Place the leftover meatloaf in an airtight container. It can be stored in the fridge for about 3-4 days.
- Freezing: For longer storage, wrap individual slices tightly in plastic wrap and then in aluminum foil before placing them in a freezer-safe bag or container. This helps prevent freezer burn and keeps the meatloaf fresh for up to 3 months.
- Reheating: To reheat, take the portion out of the freezer and let it thaw overnight in the refrigerator. Reheat slices in the oven at 350°F (175°C) until warmed through, or microwave them for a quick meal.
Helpful Tips
To ensure your meatloaf turns out perfectly every time, consider these helpful tips:
- Don’t Overmix: When combining the ingredients, mix just until incorporated. Overmixing can lead to a dense and tough meatloaf.
- Use Lean Meat: For the best flavor and texture, use lean cuts of meat (like ground beef with less than 20% fat) to prevent the meatloaf from being too greasy.
- Moisten with Liquid: Add moisture to your meatloaf with ingredients like broth or Worcestershire sauce for extra flavor and tenderness.
- Resting is Key: Allow the meatloaf to rest for about 10-15 minutes before slicing. This helps retain the juices and makes for cleaner slices.
- Experiment with Toppings: Top your meatloaf with anything from ketchup to a layer of cheese or even mashed potatoes for creative and delicious variations.
Meatloaf with Cheese and Herb Filling is a delightful twist on the traditional recipe, offering a melty, flavorful surprise in every bite. This dish is not only easy to prepare but also versatile enough to adapt to your family’s preferences. Whether served with mashed potatoes, steamed vegetables, or a fresh Main Course this meatloaf is sure to become a new favorite at the Dinner table. Enjoy the rich flavors and comforting textures of this hearty meal, perfect for any occasion.
More Delicious Recipes You’ll Love
- Stir-Fried Beef with Peppers
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- Cauliflower Meatloaf Recipe
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Meatloaf with Cheese and Herb Filling
Meatloaf with Cheese and Herb Filling is an easy delicious and versatile meal that can cater to various tastes and dietary needs with simple ingredients and basic cooking techniques you can whip up this comforting dish for your family.
Ingredients
For the Meatloaf
For the Cheese and Herb Filling
Instructions
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Soak the 4 slices of protein bread in water until soft, then squeeze out excess water and set aside.
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In a large bowl, combine the minced meat, chopped onions, chopped garlic, squeezed bread, eggs, and grated cheese.
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Season with salt, paprika powder, and black pepper.
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Knead all the ingredients together using your hands until well combined. Allow this mixture to rest for a bit.
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In a separate bowl, mix together the mozzarella cubes, green pepper, chopped green onions, and torn basil leaves.
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Add salt and pepper to taste when preparing this mixture.
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Preheat your oven to 200°C (approximately 390°F).
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Line a rectangular baking tray with baking paper.
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Press 2/3 of the meat mixture into the bottom of the tray to create a base.
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Form a hollow in the center of the meat mixture to hold the cheese and herb filling.
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Spoon the mozzarella and vegetable mixture into the hollow.
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Cover with the remaining minced meat mixture, sealing the edges to ensure there are no gaps.
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Bake in the preheated oven for about 45 minutes, or until the meatloaf is cooked through and golden brown.
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Let it cool slightly before slicing. Serve warm and enjoy your tasty meatloaf.
Nutrition Facts
Servings: 4 ServingCalories:404kcalTotal Fat:22gSaturated Fat: 9gCholesterol:134mgSodium:700mgPotassium:305mgTotal Carbohydrate:16gDietary Fiber: 2gSugars: 1gProtein:32gVitamin A: 1879IUVitamin C: 4mgCalcium: 282mgIron: 4mg
Note
Note 1: You can use any type of minced meat (beef, pork, turkey, chicken, or a combination) according to your preference.
Note 2: If you prefer, you can replace the mozzarella with other cheeses like cheddar, gouda, or a cheese blend.
Note 3: Feel free to experiment with additional herbs and spices such as oregano, thyme, or Italian seasoning for added flavor.
Note 4: If you find the mixture too dry, you can add a bit of milk or broth to achieve the desired consistency.
