Minced Meat Eggplant Recipe
Minced Meat Eggplant Recipe combines hearty ingredients with a harmonious blend of spices, resulting in a delicious and comforting main course that’s perfect for any occasion. Our recipe is easy to follow yet packed with flavors that will please any palate. With easy-to-follow steps and the option to customize it with different spices or cheeses, this recipe offers variety while maintaining traditional flavors. Whether you’re making it for a family dinner or a gathering with friends, this dish is sure to please.
Minced Meat Eggplant Recipe dishes are versatile and can be adapted to a variety of cooking styles, including chinese and japanese cuisines these recipes are relatively easy to prepare and can be customized with different types of ground beef and spices these dishes offer a wonderful combination of flavors and textures.
- 2 Large eggplants thinly sliced
- Salt (for sprinkling on eggplant slices)
- 1 Onion chopped
- 1 Colored bell pepper (yellow, red, or green) chopped
- 2 Cloves of garlic
- Fresh basil (a handful)
- 500 grams Minced meat
- Salt and pepper (to taste)
- 1 teaspoon Paprika
- Olive oil (for baking)
- 100 Clove of garlic minced Cream cheese
- 1 Clove of garlic minced
- 1 cup Cream milk
- Salt and pepper (to taste)
- Grated cheese
Cut the eggplants into thin slices and sprinkle them with salt. To let evaporate out, let things sit for ten to fifteen minutes. Then use a paper cloth to pat things dry.
In a blender or food processor, add the chopped onion, colored pepper, garlic cloves, and fresh basil. Blend until smooth.
In a large bowl, mix the blended vegetable mixture with the minced meat. Season with salt, pepper, and paprika. Mix well.
Take each eggplant slice and place a portion of the minced meat mixture onto the slice. Roll the eggplant around the filling to form a neat roll.
Preheat the oven to 200°C (390°F). Grease a baking tray with olive oil and arrange the eggplant rolls on the tray.
Over each roll, pour on some olive oil. Bake in the preheated oven for about 40 minutes until the eggplants are soft and the filling is cooked through.
While the eggplant is baking, prepare the sauce. In a bowl, mix cream cheese, minced garlic, cream milk, salt, and pepper. Stir until smooth.
After the 40 minutes of baking, take out the eggplant rolls and pour the creamy cheese sauce over them.
Sprinkle grated cheese on top. Return the tray to the oven and bake for another 7 minutes at 200°C until the cheese is melted and golden.
Let the dish cool slightly, then serve hot. Enjoy your delicious stuffed eggplant rolls with creamy cheese sauce.
Servings: 8 ServingCalories:498kcalTotal Fat:10gSaturated Fat: 3gTrans Fat: 0.11gSodium:1120mgPotassium:308mgTotal Carbohydrate:101gDietary Fiber: 4gSugars: 12gProtein:8gVitamin A: 921IUVitamin C: 25mgCalcium: 39mgIron: 1.22mg
Use a mixture of minced beef and lamb for a deeper taste.
Add other vegetables to the meat sauce, such as mushrooms or zucchini.
Use different types of cheese in the cheese sauce, such as Parmesan or Gruyère.
For a vegetarian version, omit the meat and add more vegetables like lentils or mushrooms to the sauce.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
