Include in Print View:

Mini Mushroom Burgers

Mini Mushroom Burgers

Mini Mushroom Burgers into your menu is a delightful way to enjoy a healthy and flavorful meal. With their rich taste and nutritional benefits, these burgers are sure to become a favorite. Give this recipe a try and enjoy the deliciousness of Mini Mushroom Burgers today. These bite-sized delights are perfect for parties, family dinners, or a quick lunch.

Mini Mushroom Burgers
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Cooking Method:
    Cuisine:
    Courses: ,
    Servings: 4
    Calories: 462
    Best Season: Suitable throughout the year
    Description

    Mini Mushroom Burger is a healthy and versatile alternative to traditional burgers easily customizable to suit different dietary preferences and packed with flavor and nutrients as a shared meal, the mini mushroom burger is a delicious and satisfying option.

    Ingredients
    • 8 Mushrooms
    • 1 Sausage
    • 1 tablespoons Olive oil
    • 1/2 teaspoon Black pepper
    • 1/2 teaspoon Black pepper
    • 1/2 teaspoon Salt
    • 1 Cheese sliced
    • 2 Cherry tomato
    • 1 Pickled cucumber
    Instructions
    1. 1

      Heat a frying pan over medium heat and add the sausage. Fry them for a few minutes until they turn slightly brown. Put it aside for now.

    2. 2

      In the same pan, add a little oil if necessary. Place the mushrooms in the pan, making sure they are in a single layer. Sprinkle some black pepper, red pepper and a little salt on the mushrooms. Fry it on both sides until it becomes soft and beautifully browned.

    3. 3

      After the mushrooms are cooked, place the sausage on top of them in the pan. Feel free to cut the sausage into bite-sized pieces if you prefer. Sprinkle some grated Gouda cheese over the mushrooms and sausages. Leave the cheese to melt a little.

    4. 4

      Finally, add some cherry tomatoes to the pan, and let them warm and soften a bit. Sprinkle the dish with your choice of chopped herbs, such as parsley or basil, for extra freshness and flavour.

    5. 5

      And there you have it. A delicious dish of mushrooms and sausage, topped with melted gouda, cherry tomatoes, and a sprinkle of fresh herbs. enjoy your meal.

    Nutrition Facts

    Servings: 4 ServingCalories:462kcalTotal Fat:38gSaturated Fat: 13gCholesterol:60mgSodium:944mgPotassium:901mgTotal Carbohydrate:34gDietary Fiber: 4gSugars: 14gProtein:16gVitamin A: 4323IUVitamin C: 32mgCalcium: 168mgIron: 1.08mg

    Note
    • You can adjust the amount of red pepper flakes to taste, adding more or less depending on your preference for spice.
    • If you don't have pickled cucumbers, you can substitute them with sliced fresh cucumber or leave them out altogether.
    • This recipe makes a great breakfast, lunch, or dinner option and can be easily customized to your liking by adding other vegetables, such as bell peppers, onions, or spinach.
    Keywords: Vegetarian Sliders,Party Burgers,Small Mushroom Burgers,Party Appetizers,Mushroom Patties
    Read it online: https://cookieandkatie.com/recipe/mini-mushroom-burgers/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!