Nutrition Facts
Servings: 2 ServingCalories:72kcalTotal Fat:5gSaturated Fat: 2gCholesterol:3mgSodium:142mgPotassium:49mgTotal Carbohydrate:12gDietary Fiber: 2gSugars: 1gProtein:3gVitamin A: 36IUVitamin C: 3mgCalcium: 5mgIron: 1mg
Mini Pizzas
Mini Pizzas are a delicious and versatile treat, perfect for parties, snacks, or a fun family dinner. This bite-sized main course is easy to customize with different toppings, making it a favorite with kids and adults alike. In this guide, we provide a comprehensive step-by-step mini pizza recipe that will help you make the most delicious homemade mini pizzas.
Description
Mini Pizzas at home is a fun and rewarding experience. You can prepare delicious, customizable mini pizzas that are sure to impress. Whether you are at a party, a quick snack, or a family dinner, these mini pizzas are sure to become a favorite in your home. Find a pizza recipe The perfect little one.
Ingredients
- 1 Chopped onion
- 2 tablespoons Pepper
- 3 tablespoons Carrots
- 2 tablespoons Sweet corn
- 2 tablespoons Tomatoes
- 1/4 teaspoon Oregano
- 1/4 teaspoon Pepper powder
- A little butter (about 1 tablespoon)
- 1 tablespoons Mini pizza bases
- 1 tablespoons Schezwan sauce
- 3 tablespoons Mozzarella cheese
- Paneer cubes
Instructions
Start by preparing the vegetable mixture. In a bowl, combine the chopped onion, pepper, carrots, sweet corn, and tomatoes. Mix them well together.
To enhance the flavors, add the oregano and pepper powder to the vegetable mixture. Give it a good mix.
Now, it's time to introduce a little butter to the mixture. Add about 1 tablespoon of butter and mix it well. This will help bring out the best flavors in the vegetables.
Heat a frying pan over low heat and add 1 teaspoon of butter.Let it melt so that it coats the pan uniformly.
Place the mini pizza bases onto the frying pan and let them cook for a moment.
Spread 1 tablespoon of pizza sauce and 1 tablespoon of schezwan sauce onto each mini pizza base. Make sure to evenly distribute the sauces.
Sprinkle about 3 tablespoons of mozzarella cheese over the sauces, creating a lovely cheesy layer.
Spoon about 2 tablespoons of the prepared vegetable mixture onto each mini pizza base. Feel free to add some paneer cubes as well for an extra burst of flavor.
Cook the mini pizzas on low heat for approximately 5 minutes. This will enable the flavors to meld harmoniously and the cheese to melt.
Once the cheese has melted and the pizzas are nice and hot, they're ready to be enjoyed! Present them and relish the delicious fusion of tastes.
There you have it, a simple recipe for delicious mini pizzas with a flavorful vegetable topping. Enjoy your cheesy creations.
Note
- You can adjust the amount of ingredients based on your preference and the size of your mini pizza bases.
- If you don't have schezwan sauce, you can use chili flakes or another spicy sauce.
- Feel free to add other toppings you like, such as olives, mushrooms, or green peppers.
Homemade Mini Pizza,Quick Mini Pizza,Individual Pizzas, Mini Pizza Dough
Jessica Maraite
A Food Blogger
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
