Mushroom Pasta
Mushroom Pasta is a testament to the beauty of simple, sophisticated cooking. Thanks to high-quality ingredients and careful preparation, this dish promises to provide a dining experience like no other. Perfect for a relaxed dinner or an elegant gathering, they are sure to impress and delight. This culinary masterpiece is not just a meal, but an experience for your senses.
Mushroom Pasta is a delicious and adaptable dish suitable for various dietary needs and occasions by understanding the key ingredients, cooking techniques, and nutritional benefits, you can create a flavorful and satisfying meal that highlights the rich umami taste of mushrooms.
- 200 grams Mushrooms
- 1 chopped onion
- 1/2 teaspoon Salt
- 2 tablespoons Olive oil
- 2 Cloves of garlic
- 140 grams Cream cheese
- 1/2 teaspoon Pepper mixture
- Thyme (to taste)
- Olive oil (for boiling pasta)
- Your favorite pasta (amount as desired)
- 140 grams Spinach
Preheat your oven to 180°C (350°F).
In an oven tray, place the mushrooms, chopped onion, and sprinkle them with 1/2 teaspoon of salt. Generously drizzle 2 tablespoons of olive oil over the mixture and give it a good stir.
Peel and crush the garlic cloves, then add them to the tray. Spread the cream cheese evenly over the mushrooms and onions. Sprinkle the pepper mixture and a pinch of thyme over the top.
Place the tray in the preheated oven and bake for approximately 30 minutes, or until the mushrooms are cooked and the cheese is nicely melted and slightly golden.
While the tray is in the oven, boil your favorite pasta according to the package instructions. Once cooked, drain the pasta and toss it with a drizzle of olive oil to prevent sticking.
Once you remove the tray from the oven, immediately add the spinach to the hot mixture and give it a good stir, allowing the spinach to wilt slightly.
Finally, add the prepared pasta to the tray and mix everything together until well combined.
Scrumptious oven-baked mushroom and cream cheese pasta dish. Enjoy your meal.
Servings: 4 ServingCalories:434kcalTotal Fat:9.02gSaturated Fat: 2.04gTrans Fat: 0.05gCholesterol:1.05mgSodium:114.04mgPotassium:1008.02mgTotal Carbohydrate:52.03gDietary Fiber: 3.04gSugars: 6.04gProtein:16gVitamin A: 796.04IUVitamin C: 20.04mgCalcium: 52.05mgIron: 1.18mg
- Use a combination of mushroom types: Using a mix of mushrooms, such as button, cremini, and shiitake, can add depth of flavor and texture to the sauce.
- Increase the amount of cream cheese: You can try using 160-180 grams of cream cheese instead of 140 grams.
- To make the sauce extra creamy: You can add a splash of heavy cream or milk to the sauce.
- For a vegetarian option: Use vegetable broth instead of cream cheese.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
