Mushroom stir fry is a versatile and delicious side dish that combines the rich flavors of mushrooms with crunchy vegetables, savory sauces, and aromatic spices. It’s perfect for a quick, healthy meal that doesn’t sacrifice taste. Master your stir fry technique, experiment with different mushrooms and vegetables, and enjoy the variety of flavors this simple side dish can offer.
Mushroom Stir-Fry
Mushroom Stir-Fry are a quick, healthy, and delicious dish that can be customized with different types of mushrooms and vegetables their nutritional benefits and versatility make them a great addition to any meal plan anyone can make a delicious stir-fried mushroom dish at home.
4
For the sauce
Instructions
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Clean the mushrooms and slice them. Heat some vegetable oil in a pan and sauté the sliced onion until translucent.
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Add the mushrooms and cook until they are golden brown.
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Add the bell pepper and chili pepper, and cook for a few more minutes.
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In a small bowl, mix together the sugar, soy sauce, rice vinegar, ketchup, minced garlic, salt, and pepper to make the sauce.
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Pour the sauce over the mushroom mixture and stir well to combine.
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Simmer for a few more minutes, or until well heated.
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Finally, add the butter and chopped parsley, and stir until the butter is melted.
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Serve your delicious stir-fried mushrooms hot and enjoy.
Servings: 4 ServingCalories:164kcalTotal Fat:4gSaturated Fat: 1.07gSodium:488mgPotassium:1321mgTotal Carbohydrate:31gDietary Fiber: 8gSugars: 10gProtein:13gVitamin A: 402IUVitamin C: 8mgCalcium: 20mgIron: 1mg
Note
- You can use any type of mushrooms you like for this recipe, such as button, cremini, or shiitake.
- You may use apple cider vinegar or white wine vinegar in place of rice vinegar if you don't have any.
- Adjust the amount of chili pepper to taste.
- This meal pairs well with noodles or rice that is steamed.
- Remaining food can be stored in the refrigerator for up to three days.
