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Mushroom Stir-Fry

Mushroom Stir-Fry
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Servings: 4
Calories: 164
Best Season: Suitable throughout the year
Description

Mushroom Stir-Fry are a quick, healthy, and delicious dish that can be customized with different types of mushrooms and vegetables their nutritional benefits and versatility make them a great addition to any meal plan anyone can make a delicious stir-fried mushroom dish at home.

4
  • 1600 grams Mushrooms
  • Vegetable oil
  • 4 Onion
  • 120 grams Butter
  • 4 Large bell pepper
  • 2 Chili pepper
    • For the sauce
  • 4 teaspoon Sugar
  • 8 tablespoons Soy sauce
  • 4 tablespoons Rice vinegar
  • 4 tablespoons Ketchup
  • 8 Garlic cloves
  • Salt and pepper to taste
  • A bunch of parsley
Instructions
  1. 1

    Clean the mushrooms and slice them. Heat some vegetable oil in a pan and sauté the sliced onion until translucent.

  2. 2

    Add the mushrooms and cook until they are golden brown.

  3. 3

    Add the bell pepper and chili pepper, and cook for a few more minutes.

  4. 4

    In a small bowl, mix together the sugar, soy sauce, rice vinegar, ketchup, minced garlic, salt, and pepper to make the sauce.

  5. 5

    Pour the sauce over the mushroom mixture and stir well to combine.

  6. 6

    Simmer for a few more minutes, or until well heated.

  7. 7

    Finally, add the butter and chopped parsley, and stir until the butter is melted.

  8. 8

    Serve your delicious stir-fried mushrooms hot and enjoy.

Nutrition Facts

Servings: 4 ServingCalories:164kcalTotal Fat:4gSaturated Fat: 1.07gSodium:488mgPotassium:1321mgTotal Carbohydrate:31gDietary Fiber: 8gSugars: 10gProtein:13gVitamin A: 402IUVitamin C: 8mgCalcium: 20mgIron: 1mg

Note
  • You can use any type of mushrooms you like for this recipe, such as button, cremini, or shiitake.
  • You may use apple cider vinegar or white wine vinegar in place of rice vinegar if you don't have any.
  • Adjust the amount of chili pepper to taste.
  • This meal pairs well with noodles or rice that is steamed.
  • Remaining food can be stored in the refrigerator for up to three days.
Keywords: Mushroom Stir-Fry,Asian Cuisine,Vegan Stir-Fry,Mushroom Stir-Fry Sauce,Quick Mushroom Stir-Fry
Read it online: https://cookieandkatie.com/recipe/mushroom-stir-fry/
Jessica Maraite
A Food Blogger

Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!