Orange Jelly is a delightful dessert made from fresh orange juice, gelatin, and sugar. It is known for its vibrant color, tangy flavor, and smooth texture. This versatile jelly can be enjoyed on its own or used as a topping for cakes, dessert, or breakfast items. Beyond its refreshing taste, orange jelly also offers several health benefits derived from its primary ingredient orange juice.
Orange Jelly
Orange Jelly is a popular dessert and snack that combines the refreshing taste of oranges with the unique texture of jelly modern recipes focus on health benefits and natural ingredients, so orange marmalade provides a fun way to incorporate the refreshing taste of oranges into your diet.
Ingredients
Instructions
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In a saucepan, mix together the orange juice and corn starch until well combined.
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Place the pot on a simmer and keeps whisking until the mixture hardens.
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If you prefer a sweeter jelly, you can add 1-2 tablespoons of sugar to the mixture.
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Once the mixture has thickened, remove it from the heat and pour it into a mold or container.
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Allow the jelly to cool slightly, then place it in the refrigerator for at least 5 hours, or until it has hardened.
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Once the jelly has set, you can enjoy it as a refreshing and fruity treat.
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I hope you enjoy making and eating this simple orange jelly recipe.
Servings: 1 Serving Calories: 63 kcal Total Fat: 2.09 g Saturated Fat: 0.76 g Cholesterol: 32 mg Sodium: 4 mg Potassium: 166 mg Total Carbohydrate: 14 g Dietary Fiber: 0.08 g Sugars: 12 g Protein: 2 g Vitamin A: 1055 IU Vitamin C: 65 mg Calcium: 102 mg Iron: 0.78 mg
Note
- If you are using freshly squeezed orange juice, you may want to strain it to remove any pulp or seeds before using it in the recipe.
- Start with 1 tablespoon of sugar and taste the jelly as it cools. You may always add additional sugar if necessary.
- You can decorate the jelly with orange slices, mint leaves, or other edible garnishes.
