Nutrition Facts
Servings: 4 ServingCalories:190kcalTotal Fat:7gSaturated Fat: 3gCholesterol:15mgSodium:46mgPotassium:124mgTotal Carbohydrate:26gDietary Fiber: 1gSugars: 21gProtein:6gVitamin A: 1924IUVitamin C: 22mgCalcium: 30mgIron: 1mg
Orange Panna Cotta is a classic Italian dessert known for its creamy texture and delicate flavor. Traditionally made with cream, sugar, and gelatin, this delightful treat can be infused with a variety of flavors. One of the most refreshing variations is Orange Panna Cotta, which combines the rich creaminess of the panna cotta with the bright, citrusy notes of fresh oranges. This Dessert is not only visually appealing but also a perfect way to end a meal with a touch of elegance.
When it comes to delightful desserts that evoke a sense of sophistication, Orange Panna Cotta usually takes center stage. This creamy Italian classic can be elevated with a burst of citrus flavor, making Panna Cotta a delightful treat that’s as refreshing as it is indulgent. In this post, we’ll explore what goes into making this delectable Dessert its health benefits, and tips for preparation, storage, and serving.
Orange Panna Cotta is a simplified version of the traditional panna cotta, transformed with the refreshing essence of oranges. Here’s a rundown of the ingredients:
Orange Panna Cotta offers a luxurious creaminess while being surprisingly easy to make. It combines bright, refreshing flavors with a silky texture, making it an irresistible dessert for any occasion.
While indulgent, Orange isn’t all just sweet pleasure! Oranges are packed with vitamin C, fiber, and antioxidants, which may support your immune system and digestion. Using condensed milk in moderation is key to keeping the dessert light, making this a treat you can enjoy guilt-free.
One of the best aspects of is that it can be made ahead of time. To enjoy this dessert hassle-free:
Serve alongside a fruit coulis, shortbread cookies, or fresh seasonal fruits to add texture and flavor contrast. A drizzle of chocolate or a sprinkle of nuts can also provide delicious crunch.
While the tools you need can be quite simple, here are a few essentials:
Feel free to play around with flavors! Some variations of Orange Panna Cotta include:
When it’s time to serve, consider these ideas:
If you have any leftovers, gently cover them with plastic wrap or transfer them to an airtight container. Store in the refrigerator for up to three days, and give them a light stir before serving again if they have set more solidly.
Orange Panna Cotta is a sensational dessert that brings together the creamy richness of traditional Orange Panna Cotta and the invigorating burst of orange flavor. Easy to prepare and delightful to serve, it’s the perfect treat for special occasions or simply when you want to impress your family and friends. So roll up your sleeves, gather your ingredients, and treat yourself to this creamy, citrusy delight.
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Orange Panna Cotta is a delightful dessert that beautifully marries the richness of cream with the vibrant taste of oranges it is simple to make and can be prepared ahead of time making it an excellent choice for dinner parties or special occasions.
In a bowl, mash the 3 oranges using an electric blender until smooth.
Add 100 ml of condensed milk to the mashed oranges and mix well.
Pour in 350 ml of milk and blend until fully combined.
In a pan over medium heat, stir 120 g of sugar until it melts and turns a light golden color.
Gradually add water to the melted sugar to create a syrup, continuing to stir until smooth.
Add lemon slices to the pan and toss them in the syrup for decoration.
In a separate bowl, add 30 g of gelatin to 100 ml of water. Stir well to combine and let it sit for a few minutes.
Dissolve the gelatin mixture in the microwave until fully melted (usually about 30 seconds, but check to ensure it's fully melted).
Pour the melted gelatin into the orange milk mixture and stir until fully integrated.
Pour the sugar syrup mixture into a tray and arrange the lemon slices on top of the syrup.
Gently pour the orange milk mixture over the lemon slices in the tray.
Place the tray in the refrigerator and let it set for about 5 hours, or until firm.
Once set, slice and serve your delicious Orange Milk Pudding, optionally decorating with thin slices of the remaining orange and caramel for a finishing touch.
This refreshing dessert is perfect for any occasion. Enjoy your delicious orange milk pudding.
Servings: 4 ServingCalories:190kcalTotal Fat:7gSaturated Fat: 3gCholesterol:15mgSodium:46mgPotassium:124mgTotal Carbohydrate:26gDietary Fiber: 1gSugars: 21gProtein:6gVitamin A: 1924IUVitamin C: 22mgCalcium: 30mgIron: 1mg
Note 1: Use fresh oranges and lemons for the best flavor. The quality of the fruit will greatly affect the taste of your dessert.
Note 2: Ensure that the gelatin is fully dissolved before mixing it with other ingredients. If it’s not dissolved completely, it may result in a lumpy texture.
Note 3: Allow adequate time for the dessert to chill in the refrigerator. It should set firmly to achieve the desired texture.
Note 4: This dessert can be served in a large tray or individual serving glasses for a more elegant presentation.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
