Pancake Rolls are a versatile treat that can be enjoyed for breakfast or dessert. They are made by wrapping thin, pancake-like dough around a sweet or savory filling. Whether you prefer Chinese pancake rolls, cinnamon sugar pancake rolls, or any other variation, these delicious treats offer a wide range of flavor possibilities. So go ahead and get creative with your fillings to create the perfect pancake roll to satisfy your cravings.
Pancake Rolls
Pancake Rolls a wonderful combination of traditional pancakes and the concept of rolled appetizers, have gained great popularity in various cuisines their preparation methods and cultural significance vary, but they all share a common feature of being a delicious meal enjoyed by many around the world.
Ingredients
For the cream
Instructions
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In a bowl, mix the eggs, sugar, vanilla, and salt.Mix in the flour until well incorporated.
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Slowly add the hot water and milk, mixing well to form a smooth batter.Place cling film over the dish and leave it to rest for 20 minutes.
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Divide the batter into two portions and color one portion with green food coloring and the other with pink food coloring.
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Heat a frying pan and grease it with oil. Pour a ladleful of the colored batter into the pan to make pancakes. Fry on both sides until golden brown. Proceed with the remaining batter.
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Beat the heavy cream and powdered sugar together in a separate bowl until firm peaks form.
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To assemble the pancake cake, alternate layers of green and pink pancakes. Spread the whipped cream between each layer and add berries on top.
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Roll the pancake cake carefully and place it on a serving plate.
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Granish the top with the remaining whipped cream, berries, and mint leaves.
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There you have it, a colorful and tasty rolled pancake cake! Enjoy your creation.
Servings: 3 ServingCalories:240kcalTotal Fat:8.07gSaturated Fat: 2.1gCholesterol:45.14mgSodium:234.07mgPotassium:441.81mgTotal Carbohydrate:35.11gDietary Fiber: 0.24gSugars: 9.55gProtein:8.22gVitamin A: 72.08IUVitamin C: 4.15mgCalcium: 104.12mgIron: 0.67mg
Note
- Use gel food coloring for a more vivid hue.
- You can use any type of berries you prefer, such as strawberries, raspberries, or blueberries.
- To prevent the pancakes from sticking, use a non-stick pan or lightly grease the pan with butter or oil before cooking.
- A little extra milk or water can be added if the batter is too thick.
- A little extra flour can be used if the batter is too thin.
