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Pancake Rolls

Pancake Rolls

Pancake Rolls are a versatile treat that can be enjoyed for breakfast or dessert. They are made by wrapping thin, pancake-like dough around a sweet or savory filling. Whether you prefer Chinese pancake rolls, cinnamon sugar pancake rolls, or any other variation, these delicious treats offer a wide range of flavor possibilities. So go ahead and get creative with your fillings to create the perfect pancake roll to satisfy your cravings.

Pancake Rolls
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Cooking Method:
    Cuisine:
    Courses: ,
    Servings: 3
    Calories: 240
    Best Season: Suitable throughout the year
    Description

    Pancake Rolls a wonderful combination of traditional pancakes and the concept of rolled appetizers, have gained great popularity in various cuisines their preparation methods and cultural significance vary, but they all share a common feature of being a delicious meal enjoyed by many around the world.

    Ingredients
    • 2 Eggs
    • 2 tablespoons Sugar
    • 1 teaspoon Vanilla extract
    • Pinch of salt
    • 1 cup All-purpose flour
    • 1 cup Hot water
    • 1/2 cup Milk
    • Food coloring (green and pink)
    • Oil for frying
      • For the cream
    • 1 cup Heavy cream
    • 2 tablespoons Powdered sugar
    • Berries and mint leaves for granish
    Instructions
    1. 1

      In a bowl, mix the eggs, sugar, vanilla, and salt.Mix in the flour until well incorporated.

    2. 2

      Slowly add the hot water and milk, mixing well to form a smooth batter.Place cling film over the dish and leave it to rest for 20 minutes.

    3. 3

      Divide the batter into two portions and color one portion with green food coloring and the other with pink food coloring.

    4. 4

      Heat a frying pan and grease it with oil. Pour a ladleful of the colored batter into the pan to make pancakes. Fry on both sides until golden brown. Proceed with the remaining batter.

    5. 5

      Beat the heavy cream and powdered sugar together in a separate bowl until firm peaks form.

    6. 6

      To assemble the pancake cake, alternate layers of green and pink pancakes. Spread the whipped cream between each layer and add berries on top.

    7. 7

      Roll the pancake cake carefully and place it on a serving plate.

    8. 8

      Granish the top with the remaining whipped cream, berries, and mint leaves.

    9. 9

      There you have it, a colorful and tasty rolled pancake cake! Enjoy your creation.

    Nutrition Facts

    Servings: 3 ServingCalories:240kcalTotal Fat:8.07gSaturated Fat: 2.1gCholesterol:45.14mgSodium:234.07mgPotassium:441.81mgTotal Carbohydrate:35.11gDietary Fiber: 0.24gSugars: 9.55gProtein:8.22gVitamin A: 72.08IUVitamin C: 4.15mgCalcium: 104.12mgIron: 0.67mg

    Note
    • Use gel food coloring for a more vivid hue.
    • You can use any type of berries you prefer, such as strawberries, raspberries, or blueberries.
    • To prevent the pancakes from sticking, use a non-stick pan or lightly grease the pan with butter or oil before cooking.
    • A little extra milk or water can be added if the batter is too thick.
    • A little extra flour can be used if the batter is too thin.
    Keywords: Pancake Roll,Colorful Pancakes,Easy Pancake Roll,Berry Topping,Dessert Recipe,Breakfast Treat
    Read it online: https://cookieandkatie.com/recipe/pancake-rolls/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!