Nutrition Facts
Servings: 2 ServingCalories:412kcalTotal Fat:36gSaturated Fat: 18gCholesterol:132mgSodium:44mgPotassium:102mgTotal Carbohydrate:22gSugars: 15gProtein:6gVitamin C: 3mgCalcium: 81mgIron: 0.72mg
Panna Cotta relies on precision and attention to detail by following the steps outlined, you can create an elegant and delicious dessert at the same time whether you choose to keep the traditional method or experiment with flavors and additions, panna cotta is sure to impress.
In a bowl, mix together the milk and sugar until the sugar is dissolved.
Add the vanilla extract and gelatin to the milk mixture, stirring well to combine.
Heat the mixture slightly on the stove, but do not boil.
Add the cream to the mixture and continue to heat for about 5 minutes, stirring constantly.
Transfer half of the mixture to an other bowl.
Add the cocoa powder to one half of the mixture and mix well.
Pour half of the chocolate mixture into two cups and place them in the refrigerator to set for about an hour.
Add the remaining vanilla mixture to the other half of the mixture and mix well.
Pour the vanilla mixture into two cups and place them in the refrigerator to set for about 30 minutes.
Once set, decorate the panna cotta with a sprinkle of coconut powder.
Enjoy your delicious Chocolate Vanilla Panna Cotta.
Servings: 2 ServingCalories:412kcalTotal Fat:36gSaturated Fat: 18gCholesterol:132mgSodium:44mgPotassium:102mgTotal Carbohydrate:22gSugars: 15gProtein:6gVitamin C: 3mgCalcium: 81mgIron: 0.72mg