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Panna Cotta

Panna Cotta

Panna Cotta is a timeless dessert that, when prepared correctly, showcases a perfect balance of creamy texture and subtle flavors. By following the steps outlined in this guide and experimenting with different variations and toppings, you can create a panna cotta that not only delights the palate but also impresses your guests. Whether you stick to the classic vanilla or venture into more adventurous flavors, panna cotta remains a versatile and elegant dessert that is sure to become a favorite in your culinary repertoire.

Panna Cotta
    Cooking Method
    Cuisine
    Courses
    Time
    Prep Time: 10 mins Cook Time: 10 mins Rest Time: 90 mins Total Time: 1 hr 50 mins
    Servings 2
    Calories 412
    Best Season Summer
    Description

    Panna Cotta relies on precision and attention to detail by following the steps outlined, you can create an elegant and delicious dessert at the same time whether you choose to keep the traditional method or experiment with flavors and additions, panna cotta is sure to impress.

    Ingredients
    • 3 cup Milk
    • 1/2 cup Sugar
    • 1 teaspoon Vanilla extract
    • 1/4 cup Gelatin
    • 100 grams Cream
    • 2 tablespoons Cocoa powder
    • Coconut powder for decoration
    Instructions

    1. In a bowl, mix together the milk and sugar until the sugar is dissolved.

    2. Add the vanilla extract and gelatin to the milk mixture, stirring well to combine.

    3. Heat the mixture slightly on the stove, but do not boil.

    4. Add the cream to the mixture and continue to heat for about 5 minutes, stirring constantly.

    5. Transfer half of the mixture to an other bowl.

    6. Add the cocoa powder to one half of the mixture and mix well.

    7. Pour half of the chocolate mixture into two cups and place them in the refrigerator to set for about an hour.

    8. Add the remaining vanilla mixture to the other half of the mixture and mix well.

    9. Pour the vanilla mixture into two cups and place them in the refrigerator to set for about 30 minutes.

    10. Once set, decorate the panna cotta with a sprinkle of coconut powder.

    11. Enjoy your delicious Chocolate Vanilla Panna Cotta.

    Nutrition Facts

    Servings: 2 ServingCalories:412kcalTotal Fat:36gSaturated Fat: 18gCholesterol:132mgSodium:44mgPotassium:102mgTotal Carbohydrate:22gSugars: 15gProtein:6gVitamin C: 3mgCalcium: 81mgIron: 0.72mg

    Note
    • Use cream and milk with a lot of fat for a deeper taste.
    • You can adjust the sweetness to your preference by adding more or less sugar.
    • Add dark cocoa powder for even more chocolate taste.
    • Feel free to add other flavorings, such as a pinch of salt or a splash of coffee liqueur.
    Keywords: Panna Cotta Recipe,Creamy Italian Dessert,Vanilla Panna Cotta,Easy Panna Cotta,Simple Panna Cotta
    Read it online: https://cookieandkatie.com/recipe/panna-cotta/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!