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Parmesan Chicken Drumsticks

Parmesan Chicken Drumsticks

Parmesan Chicken Drumsticks are an easy-to-make and delicious dish that the whole family can enjoy. They provide a crunchy, cheesy crust that pairs beautifully with tender, juicy chicken. We’ll walk you through the foolproof recipe and techniques for making the best parmesan chicken drumsticks that will have everyone craving more. Whether it’s an appetizer, main course, or for a special occasion, this recipe is sure to be a hit.

Parmesan Chicken Drumsticks
    Cooking Method
    Cuisine
    Courses ,
    Time
    Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins
    Servings 6
    Calories 317
    Best Season Suitable throughout the year
    Description

    Parmesan Chicken Drumsticks are a versatile and delicious dish that can be easily prepared using a variety of methods you can achieve a crispy, flavorful, and juicy result that is sure to impress family and friends whether baked in the oven or cooked in an air fryer, this dish offers a healthy alternative to fried chicken without compromising on taste.

    Ingredients
      For the Chicken Patties
    • 2 Chicken breasts (ground)
    • 1/2 cup All-purpose flour
    • 1/4 cup Cornstarch
    • 1 teaspoon Salt
    • 1/2 teaspoon Black pepper
    • 1/2 teaspoon Red pepper flakes
    • 1 teaspoon Paprika powder
    • 1 teaspoon Garlic powder
    • 1 cup Breadcrumbs
    • 1/2 cup Grated Parmesan cheese
    • 1/2 cup Shredded mozzarella cheese
    • Oil for frying
      • For the Dipping Sauce
    • 1/2 cup Mayonnaise
    • 1/2 cup Ketchup
    • 1 tablespoons Thai green pepper sauce
    • 1 tablespoons Dried dill
    • Salt to taste
    Instructions

    1. Cut the chicken breasts into small pieces and grind them using a food processor or grinder.

    2. In a bowl, combine the ground chicken with flour, starch, salt, black pepper, red pepper, paprika powder, garlic powder, bread crumbs, parmesan cheese, and mozzarella cheese.

    3. Lay out a sheet of cellophane or plastic wrap and evenly distribute the chicken mixture on it, pressing it down to about 0.5 cm (half a centimeter) thick.

    4. Place the wrapped mixture in the freezer for about an hour to firm it up.

    5. After an hour, remove the mixture from the freezer and cut it into the desired size for your patties.

    6. In a frying pan, fire the oil on moderately low heat. Fry the patties in the hot oil, ensuring they cook evenly and turn golden brown on both sides.

    7. In a bowl, mix together mayonnaise, ketchup, Thai green pepper sauce, dill, and a pinch of salt to taste.

    8. Serve the crispy chicken patties with the dipping sauce on the side.

    Nutrition Facts

    Servings: 6 ServingCalories:317kcalTotal Fat:26gSaturated Fat: 12gCholesterol:114mgSodium:318mgPotassium:187mgTotal Carbohydrate:3gDietary Fiber: 2gSugars: 1gProtein:18gVitamin A: 580IUVitamin C: 3mgCalcium: 88mgIron: 1.45mg

    Note
    • Add as much or as little red pepper flakes as desired to change the degree of spiciness.
    • If you prefer a milder flavor, omit the Thai green pepper sauce.
    • The patties can be baked in the oven at 375°F for 15-20 minutes, flipping halfway through, for a healthier alternative.
    • For a more flavorful dipping sauce, try adding a teaspoon of honey or a squeeze of lemon juice.
    Keywords: Parmesan Chicken Drumsticks,Crispy Chicken Drumsticks,Easy Chicken Recipe,Baked Chicken
    Read it online: https://cookieandkatie.com/recipe/parmesan-chicken-drumsticks/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!