Pasta Soup Recipe a comforting and versatile dish, is a flavorful combination of noodles, vegetables, and flavorful broth. When the weather turns chilly and comfort food becomes a necessity, nothing beats a hearty bowl of pasta soup. This dish, a perfect blend of rich broth, tender pasta, and fresh vegetables, is not only a family favorite but also a crowd-pleaser at any gathering. Here, we present a detailed, step-by-step guide to creating the ultimate pasta soup that will have everyone coming back for seconds.
Pasta Soup Recipe
Pasta Soup Recipe is a comforting and delicious italian soup that combines pasta, beans, vegetables, and a rich broth you are able to prepare a tasty and filling dinner the soup stores well and can be paired with different sides to enhance your dining experience.
Ingredients
Instructions
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Heat two teaspoons of oil in a big saucepan over high heat.
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Add 1 tablespoon of chopped ginger and 1 tablespoon of chopped green chili. Stir for a minute.
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Next, add one chopped onion and continue stirring over high heat until the onion becomes translucent.
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Now add finely chopped carrot, finely chopped pepper, 6 finely chopped kidney beans and 2 tablespoons of fried corn. Continue stirring over high heat.
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Increase the heat to very high and add 1/2 cup of chopped cabbage. Mix well.
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Sprinkle with 1/4 teaspoon pepper powder, 1/4 teaspoon herb mixture, and 1/2 tablespoon salt. Continue frying on high heat.
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Pour 6 cups of hot water and leave the soup until it boils. Leave it to boil on low heat for 5 minutes.
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After 5 minutes, add 1 tablespoon of green chili sauce and 1 tablespoon of tomato ketchup. Stir well to combine.
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Add ½ cup of pasta and finely chopped tomatoes to the soup. Allow to boil for an additional 10 minutes or until the pasta is cooked.
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Finally, garnish the soup with a tablespoon of chopped coriander.
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Delicious and healthy vegetable noodle soup that is comforting and satisfying. enjoy your meal.
Servings: 4 ServingCalories:315kcalTotal Fat:6gSaturated Fat: 2gSodium:1342mgPotassium:832mgTotal Carbohydrate:57gDietary Fiber: 5gSugars: 9gProtein:13gVitamin A: 831IUVitamin C: 19mgCalcium: 50mgIron: 2mg
Note
- This is a basic recipe. Feel free to adjust the amount of spices and herbs to your taste.
- Any kind of spaghetti will work just well.
- For a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup during the last 5 minutes of cooking.
