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Pasta Soup Recipe

Pasta Soup Recipe

Pasta Soup Recipe a comforting and versatile dish, is a flavorful combination of noodles, vegetables, and flavorful broth. When the weather turns chilly and comfort food becomes a necessity, nothing beats a hearty bowl of pasta soup. This dish, a perfect blend of rich broth, tender Pasta, and fresh vegetables, is not only a family favorite but also a crowd-pleaser at any gathering. Here, we present a detailed, step-by-step guide to creating the ultimate pasta Soup that will have everyone coming back for seconds.

Pasta Soup Recipe
    Prep Time 15 mins
    Cook Time 25 mins
    Total Time 40 mins
    Cooking Method:
    Cuisine:
    Courses:
    Servings: 4
    Calories: 315
    Best Season: Winter
    Description

    Pasta Soup Recipe is a comforting and delicious italian soup that combines pasta, beans, vegetables, and a rich broth you are able to prepare a tasty and filling dinner the soup stores well and can be paired with different sides to enhance your dining experience.

    Ingredients
    • 2 tablespoons Oil
    • 1 tablespoons Minced ginger
    • 1 tablespoons Chopped green pepper
    • 1 Chopped onion
    • 1 Finely chopped carrot
    • 1 Finely chopped capsicum
    • 6 Beans finely chopped
    • 2 tablespoons Fried corn
    • 1/2 cup Chopped cabbage
    • 1/4 teaspoon Pepper powder
    • 1/4 teaspoon The herb mixture
    • 1/2 teaspoon Salt
    • 6 cup Hot water
    • 1 tablespoons Green hot pepper sauce
    • 1 tablespoons Tomato ketchup
    • 1/2 cup Pasta
    • 1 Finely chopped tomato
    • 1 Chopped coriander
    Instructions
    1. 1

      Heat two teaspoons of oil in a big saucepan over high heat.

    2. 2

      Add 1 tablespoon of chopped ginger and 1 tablespoon of chopped green chili. Stir for a minute.

    3. 3

      Next, add one chopped onion and continue stirring over high heat until the onion becomes translucent.

    4. 4

      Now add finely chopped carrot, finely chopped pepper, 6 finely chopped kidney beans and 2 tablespoons of fried corn. Continue stirring over high heat.

    5. 5

      Increase the heat to very high and add 1/2 cup of chopped cabbage. Mix well.

    6. 6

      Sprinkle with 1/4 teaspoon pepper powder, 1/4 teaspoon herb mixture, and 1/2 tablespoon salt. Continue frying on high heat.

    7. 7

      Pour 6 cups of hot water and leave the soup until it boils. Leave it to boil on low heat for 5 minutes.

    8. 8

      After 5 minutes, add 1 tablespoon of green chili sauce and 1 tablespoon of tomato ketchup. Stir well to combine.

    9. 9

      Add ½ cup of pasta and finely chopped tomatoes to the soup. Allow to boil for an additional 10 minutes or until the pasta is cooked.

    10. 10

      Finally, garnish the soup with a tablespoon of chopped coriander.

    11. 11

      Delicious and healthy vegetable noodle soup that is comforting and satisfying. enjoy your meal.

    Nutrition Facts

    Servings: 4 ServingCalories:315kcalTotal Fat:6gSaturated Fat: 2gSodium:1342mgPotassium:832mgTotal Carbohydrate:57gDietary Fiber: 5gSugars: 9gProtein:13gVitamin A: 831IUVitamin C: 19mgCalcium: 50mgIron: 2mg

    Note
    • This is a basic recipe. Feel free to adjust the amount of spices and herbs to your taste.
    • Any kind of spaghetti will work just well.
    • For a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup during the last 5 minutes of cooking.
    Keywords: Comfort Food Pasta Soup,Winter Pasta Soup,Vegetarian Soup,Italian Soup,Comfort Food
    Read it online: https://cookieandkatie.com/recipe/pasta-soup-recipe/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!