Pickled Tomatoes and Onions are a tangy, flavorful addition to any side dish, adding complexity and zest. Whether you are a pickling enthusiast or a beginner, this guide will help you master the art of pickling these delicious vegetables. Below, we provide step-by-step instructions, tips, and variations to create the most flavorful pickled tomatoes and onions.
Pickled Tomatoes and Onions
Pickled Tomatoes and Onions are a versatile, delicious addition to any kitchen their tangy, sweet, and spicy notes complement a variety of dishes while offering impressive health benefits with simple ingredients and an easy process, you can enjoy these vibrant preserves year-round.
Ingredients
Instructions
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Cut one medium onion and four ripe tomatoes.
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In a glass bowl, add 4 cloves of garlic, whole black peppercorns (to taste), chopped onion, a handful of fresh parsley, and chopped tomatoes.
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Pour hot water into the bowl until all ingredients are submerged.
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Cover the container and let it sit for at least 30 minutes.
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Using a sieve, strain the water into another bowl.
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Add salt (to taste), 1 tablespoon of sugar, and 1 tablespoon of sunflower oil to the strained water. Allow it cook on the gas burner for around three minutes.
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Pour the strained and seasoned water back over the tomato mixture. Add 1 tablespoon of vinegar. Cover the bowl again and let it marinate for at least 24 hours.
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After 24 hours, the pickled tomatoes and onions are ready to enjoy as a flavorful side dish.
Note
Note 1: For a spicier pickle, add a few slices of chili pepper.
Note 2: Experiment with different herbs and spices, such as dill, mustard seeds, or bay leaves.
Note 3: Use different types of vinegar, such as apple cider vinegar or red wine vinegar, to change the flavor profile.
Note 4: Sterilizing the jars before pickling is not strictly necessary for this recipe as it's intended for short-term refrigeration, not long-term storage.
