Pineapple Cucumber Salad creates a unique, refreshing salad perfect for summer gatherings, light lunches, or a healthy snack. With just a few ingredients, you can prepare a delicious and nutritious dish that’s both sweet and tangy, balancing pineapple cucumber salad with the tropical flavor of pineapple. This easy-to-follow recipe also offers room for customization, allowing you to add complementary ingredients for additional flavor or texture.
Pineapple Cucumber Salad
Pineapple Cucumber Salad is a delicious dish that combines the sweetness of pineapple with the refreshing crunch of cucumber this salad is not only a treat for the taste buds but also offers many health benefits. Its combination of sweet, salty and spicy flavors, along with its many health benefits.
Ingredients
Instructions
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Chop the cucumber into tiny pieces after cleaning it.
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Split the cherry tomatoes in half after washing them.
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Tear the lettuce leaves into smaller pieces. Crumble the feta cheese.
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In a large salad bowl, combine the cucumber, cherry tomatoes, lettuce leaves, feta cheese, and pineapple chunks.
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Drizzle with olive oil and gently toss to combine all the ingredients.
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Serve and enjoy your fresh and colorful greek Salad.
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Enjoy your delicious and healthy salad.
Servings: 2 ServingCalories:311kcalTotal Fat:14gSaturated Fat: 4gSodium:570mgPotassium:872mgTotal Carbohydrate:50gDietary Fiber: 7gSugars: 28gProtein:13gVitamin A: 982IUVitamin C: 154mgCalcium: 101mgIron: 2.14mg
Note
Note 1: Use premium ultra virgin olive oil for a deeper flavor.
Note 2: The proportions of vinegar and olive oil can be changed to suit your preferences.
Note 3: Feel free to add other vegetables, such as bell peppers or green onions.
Note 4: This salad is best served fresh. Leftovers can be stored in the refrigerator for up to 1 day, but the lettuce may wilt.
