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Pink Sauce Pasta

Pink Sauce Pasta

Pink Sauce Pasta where creamy tomato sauce meets a vibrant burst of herbs and spices. This delectable main course is a symphony of flavors that will leave your taste buds craving for more. Crafted with the finest ingredients, our pink sauce pasta offers a unique culinary experience that combines the richness of tomato sauce with the aromatic essence of fresh herbs. Get ready to embark on a culinary journey like no other as you savor every bite of this irresistible pasta creation.

Pink Sauce Pasta
    Cooking Method
    Cuisine ,
    Courses
    Time
    Prep Time: 20 mins Cook Time: 15 mins Total Time: 35 mins
    Servings 4
    Calories 608
    Best Season Suitable throughout the year
    Description

    Pink Sauce Pasta is a delicious dish that combines the flavor of tomato sauce with the creaminess of white sauce, providing a comprehensive guide for pasta lovers and home cooks alike the end result is a delicious, comforting, and delicious pasta dish.

    Ingredients
      For the Pasta
    • 2 cup Water
    • 1/2 teaspoon Salt
    • 1 teaspoon Oil
    • 1 cup Pasta
      • For the Vegetables
    • 2 tablespoons Butter
    • 3 tablespoons Onions chopped
    • 3 tablespoons Carrots diced
    • 3 tablespoons Capsicum diced
    • 3 tablespoons Sweetcorn
    • 1/4 teaspoon Salt
    • 1/4 teaspoon Mixed herbs
    • 1/4 teaspoon Chili flakes
      • For the Pink Sauce
    • 2 tablespoons Butter
    • 2 tablespoons Maida (all-purpose flour)
    • 1 cup Milk
    • 1/4 teaspoon Thyme
    • 3 tablespoons Pasta sauce
    • 2 teaspoon Schezwan sauce
    • 1 tablespoons Cheese grated
    Instructions
      Cook the Pasta

    1. In a saucepan, combine the water, salt, oil, and pasta. Give it a good stir and heat through.

    2. Sauté just al firm, about 8 minutes. Drain and set aside.

      3. Sauté the Vegetables

    3. In a huge frying pan over medium-high heat, melt the butter. After adding, sauté the onions for one minute.

    4. Add the carrots, capsicum, and sweetcorn. Sauté for 2 minutes.

    5. Season with salt, mixed herbs, and chili flakes. Sauté on high heat for another minute. Remove from heat.

      6. Prepare the Pink Sauce

    6. In the same frying pan, melt 2 tablespoons of butter over medium heat.

    7. Add the maida and sauté for 1-2 minutes until lightly golden. Stir in the milk gradually until thoroughly blended.

    8. Stir in thyme, pasta sauce, and schezwan sauce. Cook until fragrant.

      9. Combine

    9. Add the sautéed vegetables and cooked pasta to the pink sauce. Mix well.

    10. Stir in the grated cheese and adjust seasoning if needed.

    11. Serve hot, garnished with additional herbs or cheese if desired.

    Nutrition Facts

    Servings: 4 ServingCalories:608kcalTotal Fat:28gSaturated Fat: 14gTrans Fat: 0.06gCholesterol:72mgSodium:889mgPotassium:542mgTotal Carbohydrate:66gDietary Fiber: 4gSugars: 6gProtein:21gVitamin A: 1401IUVitamin C: 18mgCalcium: 326mgIron: 2mg

    Note
    • Use whatever type of pasta form that you like.
    • You can also add other vegetables like mushrooms or spinach to the recipe.
    • Adjust the spice level by adding more or less chili flakes or schezwan sauce.
    • To make it a full supper, you may also add cooked chicken or shrimp.
    • If you don't have maida, you can use cornstarch instead. Just mix it with a little water before adding it to the pan.
    • You can also use store-bought pink sauce if you prefer.
    Keywords: Pink Sauce Pasta,Creamy Tomato Pasta,Easy Pasta Dish,Pink Sauce Recipe,Pink Sauce
    Read it online: https://cookieandkatie.com/recipe/pink-sauce-pasta/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!