Pork Chop Recipe Striking the perfect balance of tenderness and flavor is key. You’re sure to create a delicious and juicy dinner. The combination of careful salting, seasoning, and the perfect cooking method ensures that your pork chops remain tender. Paired with the right lunch and finished with a delicious sauce, this dish is perfect for any occasion.
Pork Chop Recipe
Pork Chop Recipe can be prepared using various methods, each offering a unique flavor and texture whether you prefer skillet, oven-baked, air-fried, or pan-fried pork chops, the key to success lies in proper seasoning, cooking to the right internal temperature, and allowing the meat to rest before serving.
Ingredients
Instructions
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In a bowl, add 400 grams of pork steak slices. Season with salt and pepper to taste. Mix the pork and seasoning well with your hands.
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Heat a pan over medium heat and spray with olive oil.
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Place the pork slices in the pan and fry until golden brown on both sides. Remove the pork and set aside.
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In the same pan, add the finely chopped onions. Stir and let them fry until translucent. Add the minced garlic and stir for 1 minute until fragrant.
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Sprinkle in 1 tablespoon of wheat flour and stir well. Gradually add 300 ml of water, stirring to avoid lumps.
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Add paprika, oregano, salt, and pepper to taste the sauce. Stir frequently for two minutes, or until the sauce gently thickened.
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Once the sauce starts to boil, add the fried pork slices back into the pan.
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Cover and let it cook on low heat for about 20 minutes, allowing the pork to absorb the flavors.
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Garnish with chopped green onions for a fresh touch before serving.
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Enjoy your delicious pork steak with onion and garlic sauce.
Servings: 4 ServingCalories:373kcalTotal Fat:20gSaturated Fat: 5gTrans Fat: 0.05gCholesterol:92mgSodium:102mgPotassium:532mgTotal Carbohydrate:18gDietary Fiber: 0.84gSugars: 14gProtein:30gVitamin C: 100mgCalcium: 19mgIron: 1.39mg
Note
Pork should be cooked to an internal temperature of 145°F (63°C) to ensure it's safe to eat.
As the gravy cooks, taste it and adjust the seasonings to your taste.
You can add other vegetables to the sauce, such as mushrooms, bell peppers, or carrots.
For a richer sauce, add a splash of white wine during the simmering process.
