Pork & Kimchi Rice Bowl is a satisfying, flavorful dish that is easy to prepare at home. With the perfect balance of savory pork, spicy kimchi, and fluffy rice, it offers a delicious and nutritious meal that is sure to become a favorite. Its ease of preparation and health benefits make it a popular choice for dinner and side dish. Whether you follow the traditional recipe or customize it with your favorite ingredients, this dish will bring a taste of Korean comfort food to your table.
Pork & Kimchi Rice Bowl
Pork & Kimchi Rice Bowl is a wonderful combination of flavors that combines the savory taste of pork with the tangy, spicy flavors of kimchi, all served on a bed of rice this dish is not only popular in Korean cuisine, but has also found its way into many culinary traditions around the world.
Ingredients
Instructions
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Place the egg in a pot, fill it with water, and bring it to a boil. After the boil, allow to cook until 7 minutes.
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After boiling, remove the pot from the heat and let the egg sit in the hot water for an additional 4 minutes. Once ready, peel the egg and set it aside.
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Heat a pot over medium heat and add 1 tablespoon of sesame oil.
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Add 120 grams of pork to the pot and stir-fry until the pork is browned. Add 60 grams of chopped kimchi to the pork and stir well.
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Sprinkle 1 tablespoon of chicken powder and pour in 2 tablespoons of soy sauce. Mix everything well, ensuring it doesn’t burn.
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In a bowl, place 120 grams of cooked rice. Top the rice with the pork and kimchi mixture.
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Add the boiled egg (you can cut it in half if desired).
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Garnish with chopped spring onion. Enjoy your flavorful rice bowl.
Servings: 1 ServingCalories:547kcalTotal Fat:40gSaturated Fat: 12gTrans Fat: 0.67gCholesterol:163mgSodium:820mgPotassium:261mgTotal Carbohydrate:30gDietary Fiber: 1.48gSugars: 2gProtein:16gVitamin A: 284IUVitamin C: 5mgCalcium: 50mgIron: 1mg
Note
- For a spicier dish, use a kimchi that is more fermented and spicy.
- If you don't have chicken powder, you can use a combination of salt, pepper, and a pinch of sugar.
- Feel free to add other vegetables to your rice bowl, such as chopped bell peppers, onions, or mushrooms.
- You can also add a fried egg on top for extra flavor and texture.
