Include in Print View:

Pork & Kimchi Rice Bowl

Pork & Kimchi Rice Bowl

Pork & Kimchi Rice Bowl is a satisfying, flavorful dish that is easy to prepare at home. With the perfect balance of savory pork, spicy kimchi, and fluffy rice, it offers a delicious and nutritious meal that is sure to become a favorite. Its ease of preparation and health benefits make it a popular choice for dinner and side dish. Whether you follow the traditional recipe or customize it with your favorite ingredients, this dish will bring a taste of Korean comfort food to your table.

Pork & Kimchi Rice Bowl
    Prep Time 15 mins
    Cook Time 7 mins
    Total Time 22 mins
    Cooking Method:
    Cuisine:
    Courses: ,
    Servings: 1
    Calories: 547
    Best Season: Suitable throughout the year
    Description

    Pork & Kimchi Rice Bowl is a wonderful combination of flavors that combines the savory taste of pork with the tangy, spicy flavors of kimchi, all served on a bed of rice this dish is not only popular in Korean cuisine, but has also found its way into many culinary traditions around the world.

    Ingredients
    • 1 Egg
    • 1 tablespoons Sesame oil
    • 120 grams Pork diced
    • 60 grams Kimchi chopped
    • 1 tablespoons Chicken powder
    • 2 tablespoons Soy sauce
    • 120 grams Cooked rice
    • Spring onion chopped
    Instructions
    1. 1

      Place the egg in a pot, fill it with water, and bring it to a boil. After the boil, allow to cook until 7 minutes.

    2. 2

      After boiling, remove the pot from the heat and let the egg sit in the hot water for an additional 4 minutes. Once ready, peel the egg and set it aside.

    3. 3

      Heat a pot over medium heat and add 1 tablespoon of sesame oil.

    4. 4

      Add 120 grams of pork to the pot and stir-fry until the pork is browned. Add 60 grams of chopped kimchi to the pork and stir well.

    5. 5

      Sprinkle 1 tablespoon of chicken powder and pour in 2 tablespoons of soy sauce. Mix everything well, ensuring it doesn’t burn.

    6. 6

      In a bowl, place 120 grams of cooked rice. Top the rice with the pork and kimchi mixture.

    7. 7

      Add the boiled egg (you can cut it in half if desired).

    8. 8

      Garnish with chopped spring onion. Enjoy your flavorful rice bowl.

    Nutrition Facts

    Servings: 1 ServingCalories:547kcalTotal Fat:40gSaturated Fat: 12gTrans Fat: 0.67gCholesterol:163mgSodium:820mgPotassium:261mgTotal Carbohydrate:30gDietary Fiber: 1.48gSugars: 2gProtein:16gVitamin A: 284IUVitamin C: 5mgCalcium: 50mgIron: 1mg

    Note
    • For a spicier dish, use a kimchi that is more fermented and spicy.
    • If you don't have chicken powder, you can use a combination of salt, pepper, and a pinch of sugar.
    • Feel free to add other vegetables to your rice bowl, such as chopped bell peppers, onions, or mushrooms.
    • You can also add a fried egg on top for extra flavor and texture.
    Keywords: Pork Kimchi Stir-Fry Recipe,Spicy Pork Kimchi,Donburi Recipe,Korean Kimchi Recipe,
    Read it online: https://cookieandkatie.com/recipe/pork-kimchi-rice-bowl/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!