Potato and Egg Recipe is a timeless combination that has been cherished across various cultures. It’s a dish that embodies simplicity, yet delivers a robust flavor profile and nutritional benefits. Whether you’re preparing a quick breakfast, a hearty brunch, or a comforting dinner, this recipe fits perfectly into any meal plan. Potatoes and eggs are staple ingredients found in most kitchens, making this dish accessible and easy to prepare.
Potato and Egg Recipe
Potato and Egg Recipe is a versatile and nutritious dish that can be customized to fit any meal of the day its simple preparation, combined with the nutritional benefits of potatoes and eggs, makes it a favorite recipe for both novice and experienced cooks.
Ingredients
Instructions
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In a bowl, mix the thin slices of potatoes, chopped green onions, sliced. pork, eggs, salt, pepper and flour. Mix everything well.
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In a skillet pan, fire the veggie oil over a medium-high flame.
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Add the potato and pork mixture to the frying pan, making a well in the middle.
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Fry the mixture for a few minutes until the bottom is golden brown.
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Carefully add the egg yolk into the well in the middle of the mixture.
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Continue frying the hashish on both sides until the eggs are cooked to your liking.
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Serve hot and enjoy this delicious hashish dish of potatoes and pork.
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I hope you enjoy preparing this delicious dish and enjoying it.
Servings: 2 ServingCalories:425kcalTotal Fat:23gSaturated Fat: 12gCholesterol:412mgSodium:378mgPotassium:932mgTotal Carbohydrate:26gDietary Fiber: 2gSugars: 1gProtein:24gVitamin A: 1244IUVitamin C: 24mgCalcium: 231mgIron: 2.19mg
Note
- You can adjust the amount of flour according to your preference. More flour will result in a thicker hash.
- If you prefer a crispy hash, you can add a little more oil to the pan.
- Feel free to experiment with different seasonings and add-ins, such as diced bell peppers or mushrooms.
