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Potato and Egg Recipe

Potato and Egg Recipe

Potato and Egg Recipe is a timeless combination that has been cherished across various cultures. It’s a dish that embodies simplicity, yet delivers a robust flavor profile and nutritional benefits. Whether you’re preparing a quick breakfast, a hearty brunch, or a comforting dinner, this recipe fits perfectly into any meal plan. Potato and Egg Recipe are staple ingredients found in most kitchens, making this dish accessible and easy to prepare.

Potato and Egg Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Cooking Method:
    Cuisine:
    Courses: ,
    Servings: 2
    Calories: 425
    Best Season: Suitable throughout the year
    Description

    Potato and Egg Recipe is a versatile and nutritious dish that can be customized to fit any meal of the day its simple preparation, combined with the nutritional benefits of potatoes and eggs, makes it a favorite recipe for both novice and experienced cooks.

    Ingredients
    • 2 Potatoes, cut into thin slices
    • 1 green Onion, chopped
    • 60 grams Pork, cut into cubes
    • 2 Eggs
    • Salt and pepper to taste
    • 2 tablespoons Flour
    • 2 tablespoons Vegetable oil
    Instructions
    1. 1

      In a bowl, mix the thin slices of potatoes, chopped green onions, sliced. pork, eggs, salt, pepper and flour. Mix everything well.

    2. 2

      In a skillet pan, fire the veggie oil over a medium-high flame.

    3. 3

      Add the potato and pork mixture to the frying pan, making a well in the middle.

    4. 4

      Fry the mixture for a few minutes until the bottom is golden brown.

    5. 5

      Carefully add the egg yolk into the well in the middle of the mixture.

    6. 6

      Continue frying the hashish on both sides until the eggs are cooked to your liking.

    7. 7

      Serve hot and enjoy this delicious hashish dish of potatoes and pork.

    8. 8

      I hope you enjoy preparing this delicious dish and enjoying it.

    Nutrition Facts

    Servings: 2 ServingCalories:425kcalTotal Fat:23gSaturated Fat: 12gCholesterol:412mgSodium:378mgPotassium:932mgTotal Carbohydrate:26gDietary Fiber: 2gSugars: 1gProtein:24gVitamin A: 1244IUVitamin C: 24mgCalcium: 231mgIron: 2.19mg

    Note
    • You can adjust the amount of flour according to your preference. More flour will result in a thicker hash.
    • If you prefer a crispy hash, you can add a little more oil to the pan.
    • Feel free to experiment with different seasonings and add-ins, such as diced bell peppers or mushrooms.
    Keywords: Fried Eggs and Potatoes,Baked-Potato Eggs,Quick Potato Egg Breakfast,Potatoes and Scrambled Eggs
    Read it online: https://cookieandkatie.com/recipe/potato-and-egg-recipe/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!