Potato Recipe
Potato Recipe are a versatile ingredient and a staple in many cuisines around the world. Whether mashed, baked, or fried, potatoes can be transformed into side dish that satisfy both comfort and sweet cravings. Detailed recipes, techniques, and tips to help you cook perfect potato recipe side dish every time. These recipes will guide you to perfection every time.
Potato Recipe are a versatile and beloved ingredient in cuisines worldwide this report explores a variety of potato recipes, highlighting their diversity and appeal from classic comfort foods to inventive modern dishes, potatoes can be prepared in numerous ways to suit any palate.
- 6 Potatoes
- Water
- 2 tablespoons Olive oil
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Red pepper
- 1/2 teaspoon Black pepper
- 1 tablespoons Tomato paste
- 1/2 teaspoon Salt
Peel and chop the potatoes, then place them in a pot and cover them with water. Cook the potatoes in boiling water for about 25 minutes or until they are tender. After draining, thoroughly mash the potatoes.
Fire the olive oil in a pan on a simmer. Add the chopped onion, turmeric, red pepper, and black pepper. Fry the onions for about 10 minutes until they are golden.
Add the mashed potatoes to the pan and fry for another 10 minutes, stirring occasionally.
Add the tomato paste and salt to the potato mixture. Continue to fry for an additional 10 minutes, allowing the flavors to blend.
Line a mold with plastic wrap, then pour the potato mixture into the mold, pressing it down to pack it tightly.
Allow the potato cake to cool and set in the refrigerator for at least an hour.
Once chilled, carefully remove the potato cake from the mold by lifting the plastic wrap.
Slice and serve your flavorful Spicy Mashed Potato Cake. Enjoy your meal.
Servings: 2 ServingCalories:274kcalTotal Fat:9gSaturated Fat: 3gSodium:308mgPotassium:977mgTotal Carbohydrate:55gDietary Fiber: 2gSugars: 3gProtein:7gVitamin C: 35mgCalcium: 34mgIron: 1mg
This recipe makes a delicious and flavorful side dish that is perfect for serving with any meal.
The turmeric, red pepper, and black pepper add a spicy kick to the potatoes, while the tomato paste adds depth of flavor.
The potato cake can be made ahead of time and stored in the refrigerator for up to 3 days.
This recipe can be made vegetarian by using vegetable broth instead of water to boil the potatoes.
This recipe can be made gluten-free by using a gluten-free mold or using a bowl lined with plastic wrap.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
