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Potatoes Stuffed Rolls

Potatoes Stuffed Rolls

Potatoes Stuffed Rolls are a delicious and hearty baked treat that combines the comforting flavors of mashed potatoes with the soft and pillowy texture of a roll. simple recipe to make these scrumptious rolls at home. Enjoy your delicious Potatoes Stuffed Rolls as a breakfast, for a hearty meal or as a comforting snack on their own. You can be sure that your family and friends will love them.

Potatoes Stuffed Rolls
    Prep Time 40 mins
    Cook Time 30 mins
    Total Time 1 hr 10 mins
    Cooking Method:
    Cuisine:
    Courses: , ,
    Servings: 10
    Calories: 122
    Best Season: Suitable throughout the year
    Description

    Potatoes Stuffed Rolls are a popular and versatile snack, enjoyed in many cuisines around the world potatoes themselves are highly nutritious, providing an array of vitamins, minerals and antioxidants one can enjoy this delicious snack without compromising on health.

    Ingredients
      For the Filling
    • 2 Potatoes boiled until tender
    • Salt to taste
    • 1 teaspoon Black pepper
    • 1 teaspoon Large onion chopped
    • 1 Red pepper chopped
    • Fresh parsley chopped
      • For the Frying
    • 1 tablespoons Olive oil
    • 1 teaspoon Turmeric
      • For the Roll
    • 10 Sheet of filo pastry
    • Pizza or mozzarella cheese
    • 1 Egg yolk
    Instructions
      Prepare the Filling
    1. 1

      Mash the boiled potatoes and season with salt and black pepper.

    2. 2

      In a frying pan, heat the olive oil over medium heat.

    3. 3

      Add the chopped onion and fry for 5 minutes.

    4. 4

      Add the red pepper and turmeric; cook for another 10 minutes until softened.

    5. 5

      Mix the sautéed vegetables with the mashed potatoes and chopped parsley.

      6. Assemble the Roll
    6. 6

      Lay the greased filo pastry sheet on a clean surface. Spread the potato mixture evenly on the pastry.

    7. 7

      Top with pizza or mozzarella cheese. Roll the filo pastry tightly.

      8. Bake
    8. 8

      Preheat the oven to 180°C (350°F). Brush the rolled pastry with the egg yolk mixture.

    9. 9

      Bake for 10 minutes or until golden and crispy. Serve warm for a crispy and delicious treat.

    Nutrition Facts

    Servings: 10 ServingCalories:122kcalTotal Fat:6gSaturated Fat: 2gCholesterol:22mgSodium:242mgPotassium:241mgTotal Carbohydrate:19gDietary Fiber: 2gSugars: 0.88gProtein:7gVitamin A: 31IUVitamin C: 7.17mgCalcium: 44mgIron: 1.31mg

    Note
    • For the filling, feel free to use any kind of cheese you choose.
    • Be careful not to overfill the pastry, as it may break during rolling or baking.
    • For a crispier texture, you can brush the filo pastry with melted butter instead of olive oil.
    • If you have any leftover filling, it can be used as a side dish or added to salads.
    Keywords: Baked Stuffed Potatoes,Easy Potato Snacks,Vegetarian Stuffed Rolls,Comfort Food,Potato Rolls Recipe
    Read it online: https://cookieandkatie.com/recipe/potatoes-stuffed-rolls/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!