Raspberry Jam Recipe at home is a rewarding process that allows you to enjoy the taste of fresh berries all year round. You can create jam that is rich in flavor and perfect in texture. This ensures rich flavor and perfect texture. Enjoy homemade raspberry jam on bread, in desserts, or as a gourmet addition to savory Snack.
Raspberry Jam Recipe
Raspberry Jam Recipe is a delicious and versatile jam that can be enjoyed in many baked goods or used as a filling for desserts, pectin-free versions, and traditional recipes for making raspberry jam at home, catering to different dietary preferences and needs.
Ingredients
Instructions
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In a saucepan, place the frozen raspberries. Make sure they are evenly spread out. Sprinkle the sugar over the raspberries.
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In a separate small bowl, mix the cornstarch with a little water to create a slurry.
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Pour the cornstarch slurry into the saucepan with the raspberries and sugar.
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Gently stir the mixture over low heat, ensuring the raspberries are coated with the sugar and cornstarch mixture.
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Cooking and stirring should be continued until the sauce reaches the required consistency. This should take about 5-7 minutes.
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Once the sauce has thickened, remove it from the heat and let it cool slightly before using or transferring to a storage container.
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Simple and delicious raspberry sauce ready to enhance the flavor of your favorite desserts or dishes.
Servings: 2 ServingCalories:82kcalTotal Fat:1.23gSaturated Fat: 0.23gSodium:1.1mgPotassium:31.17mgTotal Carbohydrate:18gDietary Fiber: 1.13gSugars: 15.15gProtein:1.19gVitamin A: 10IUVitamin C: 6.12mgCalcium: 4mgIron: 0.14mg
Note
- Pectin: If you don't use pectin, your jam will likely be too runny. Pectin is available at most supermarkets.
- Setting point: The setting point of jam depends on the pectin used and the amount of fruit. You can find more detailed instructions for testing.
- Storage: Properly canned jam can be stored in a cool, dark place for up to a year.
