Roasted Savoy Cabbage with Hazelnut Sauce is a delightful dish that elevates the humble cabbage to gourmet status. Known for its crinkly, tender leaves and mild flavor, Savoy cabbage is not only visually appealing but also packed with nutrients. When combined with a rich hazelnut sauce, this dish transforms into a sophisticated Side Dish that complements various mains, from roasted meats to vegetarian options. In this article, we will explore the preparation of Roasted Savoy Cabbage with Hazelnut Sauce and how to create a luscious hazelnut sauce to accompany it.

Roasted Savoy Cabbage with Hazelnut Sauce: Easy and Delicious Recipe

Vegetables often take a backseat in many culinary creations, but the roasted savoy cabbage with hazelnut sauce shines a spotlight on this underestimated vegetable. This dish combines the warm, earthy flavors of roasted cabbage with a luscious, nutty sauce, making it not only a feast for the eyes but also for the palate. Let’s dive into what makes this Dinner so delicious, how to prepare it, and why you should consider adding it to your mealtime rotation.

What is in Roasted Savoy Cabbage with Hazelnut Sauce?

For the Cabbage:

• Small Savoy Cabbage: A vibrant and tender variety known for its crinkly leaves and mild flavor.
• Olive Oil: Used for roasting, it enhances the flavors and gives the cabbage a beautiful golden color.
• Salt and Pepper: Essential for seasoning, bringing out the natural flavors of the cabbage.
• Smoked Paprika Powder: Adds depth and a subtle smokiness to the dish, elevating the cabbage’s taste.
• Maple Syrup: A touch of sweetness that balances the savory elements.
• Water: Helps in steaming the cabbage, ensuring it roasts to perfection.

For the Hazelnut Sauce:

• Hazelnuts: Ground or blended into a paste, they provide a rich, nutty flavor that complements the cabbage.
• Oat Milk: A dairy-free option that creates a creamy consistency without overwhelming flavors.
• Cloves Garlic: For that wonderful aromatic punch, giving the sauce its signature taste.
• Dijon Mustard: Adds a tangy note, enhancing the depth of the sauce.
• 1 tsp Lemon Juice: Brightens up the sauce with a zesty finish.
• Salt and Pepper: To taste, ensuring the sauce is well-balanced and flavorful.

Garnish:

• Coarsely Chopped Toasted Walnuts: Adds texture and crunch, making each bite more interesting.
• Chopped Parsley: A pop of color and freshness that rounds out the flavors beautifully.

Key Takeaways

• Health Benefits: Savoy cabbage is rich in vitamins C and K, fiber, and antioxidants, making it a nutritious addition to your diet. The hazelnuts provide healthy fats and protein, while the oat milk keeps the dish dairy-free.
• Make Ahead and Storage Tips: You can prepare the hazelnut sauce in advance and store it in the refrigerator for up to a week. The roasted cabbage is best enjoyed fresh but can be reheated in the oven.
• What to Serve with Roasted Savoy Cabbage with Hazelnut Sauce: This dish pairs wonderfully with grilled meats, roasted vegetables, or as part of a hearty grain bowl.

Health Benefits

Roasted savoy cabbage is not only delicious but also packed with nutrients! It’s a great source of vitamins K and C, fiber, and antioxidants. Combined with the healthy fats in hazelnuts and olive oil, this dish nourishes both the body and the soul.

Make Ahead and Storage Tips

You can prepare the hazelnut sauce a day in advance, storing it in the refrigerator. The roasted savoy cabbage is best enjoyed fresh, but any leftovers can be stored in an airtight container in the fridge for up to three days.

What to Serve with Roasted Savoy Cabbage with Hazelnut Sauce

This dish makes a versatile main or side. Pair it with grilled chicken or fish for a balanced meal, or serve it alongside hearty grains like quinoa or farro for a vegetarian option.

Recommended Tools to Make This Recipe

• Baking Sheet: For roasting the cabbage.
• Food Processor or Blender: For creating a smooth hazelnut sauce.
• Chef’s Knife: For slicing the cabbage easily.
• Mixing Bowl: For tossing the cabbage with the seasoning.

Variations

• Different Cabbage Varieties: While savoy cabbage is the star of this recipe, you can also experiment with green or red cabbage for a bolder flavor and color contrast. Each type will lend its unique taste to the dish.
• Nut Alternatives: If you have allergies or simply want to try something different, consider substituting hazelnuts with almonds, pecans, or even sunflower seeds for a nut-free version.
• Add Spice: For those who enjoy a bit of heat, incorporate red pepper flakes or cayenne pepper into the hazelnut sauce for a spicier kick.
• Herb Infusion: Try adding fresh herbs, such as thyme or rosemary, to the roasting cabbage for an aromatic flair. You can mix chopped herbs into the hazelnut sauce as well for an herbaceous twist.
• Cheesy Delight: For cheese lovers, sprinkle grated Parmesan or a dairy-free cheese substitute over the cabbage during the last 5 minutes of roasting for a delicious cheesy finish.

Serving Suggestions

• As the Star of the Meal: Serve the roasted savoy cabbage as a main dish, atop a bed of warm quinoa or couscous, garnished with the hazelnut sauce, toasted walnuts, and parsley for a hearty vegetarian meal.
• Pair with Proteins: This dish pairs beautifully with grilled chicken, salmon, or tofu. The smokiness of the paprika complements the forward flavors of meat nicely.
• On a Salad Bed: For a lighter option, serve the roasted cabbage on a fresh green salad. Add in some pomegranate seeds for sweetness and crunch, or include grains like farro or barley.
• Bowl Style: Create a Buddha bowl with roasted savoy cabbage, mixed greens, sliced avocado, and your choice of protein (kaffir lime chicken or chickpeas, for example) topped with the delicious hazelnut sauce.

Storing Leftovers

• Refrigeration: Any leftover roasted savoy cabbage can be placed in an airtight container and stored in the refrigerator for up to 3 days. The hazelnut sauce can also be refrigerated, but it’s best stored separately from the cabbage to maintain the texture.
• Freezing: If you want to store the cabbage longer, you can freeze it! Just make sure to let it cool completely, then freeze in a hermetic bag or container for up to 2 months. When reheating, you may lose some of the crispiness, but the flavor will remain intact.

Helpful Tips

• Precision is Key: When roasting the cabbage, make sure to cut it into uniform wedges to ensure even cooking. Thicker wedges may not cook through as quickly as thinner ones.
• Don’t Rush: Letting the cabbage roast undisturbed for a while will allow it to develop those lovely charred edges. Resist the urge to flip it too often!
• Taste as You Go: Always taste your hazelnut sauce as you prepare it, adjusting the salt, pepper, and lemon juice to suit your palate. A little extra acidity can enhance the flavor dramatically.
• Serving Temperature: For the best flavor, serve the dish warm. The contrast between the roasted cabbage and the creamy hazelnut sauce is most enjoyable when served fresh out of the oven.

Roasted Savoy Cabbage with Hazelnut Sauce offers a wonderful balance of textures and flavors. The crispy, caramelized edges of the cabbage paired with the nutty, tangy sauce create a Dinner that is both comforting and elegant. Whether served at a holiday gathering or as a simple weeknight Side Dish, this recipe showcases the versatility of cabbage and the richness of hazelnuts, making it a must-try for any home cook. Enjoy this delicious dish and impress your guests with your culinary skills.

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