Roasted Tomato Soup
Roasted Tomato Soup nothing warms the soul quite like a bowl. With a deep, rich flavor developed through roasting, this soup surpasses any store-bought alternative. Let us walk you through a simple yet sophisticated recipe that emphasizes fresh ingredients and robust flavors, perfect for every occasion from weeknight dinners to special gatherings.
Roasted tomato soup is a delicious and comforting dish that highlights the rich flavors of roasted tomatoes this recipe offers a sophisticated, flavorful twist on the classic tomato soup, ideal for those seeking a warm, comforting meal with deep, roasted flavors.
- 15 Ripe tomatoes
- 1 Bell pepper peeled and chopped
- 1 Onion roughly chopped
- 1 Carrot sliced
- 1 stalk Celery chopped
- 4 Cloves of garlic peeled
- 3 tablespoons Olive oil
- 1 teaspoon Red pepper flakes
- Salt and black pepper to taste
- 300 ml Hot water
Peel the tomatoes by pouring boiling water over them and letting them sit for 5 minutes.
Carefully remove the skins, then cut the tomatoes into chunks. Arrange vegetables on oven tray.
Place the tomatoes, bell pepper, onion, carrot, celery, and garlic on an oven tray.
Drizzle with olive oil, season with salt, black pepper, and red pepper flakes if desired. Shake to evenly cover every veggie.
Preheat your oven to 180°C (356°F).
Roast the vegetables in the oven for 40 minutes until they’re softened and slightly caramelized. Blend and prepare the soup.
Remove the roasted vegetables from the oven and transfer them to a blender.
Pour in 300 ml of hot water and blend until smooth.
Fill a pot with the combined ingredients and heat it until it boils.
If necessary, add more salt and pepper to the spice.
Pour a little olive oil over the soup after ladling it into bowls. Enjoy your homemade roasted tomato soup.
Servings: 6 ServingCalories:244kcalTotal Fat:19gSaturated Fat: 6gCholesterol:26mgSodium:490mgPotassium:801mgTotal Carbohydrate:20gDietary Fiber: 4gSugars: 9gProtein:6gVitamin A: 3087IUVitamin C: 56mgCalcium: 63mgIron: 1.72mg
You can keep leftovers in the fridge for three to four days if you put them in an airtight container.
For extended storage, the soup can be freezer.
For added smoothness, add a little cream or coconut milk to it.
Toss with grilled cheese or toasted bread for scooping.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
