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First, cover the bottom part of a big salad bowl using the shredded chicken. Add a layer of mayonnaise over the chicken.
Potato Layer: Place one layer of diced boiled potatoes on top of the chicken. Add mayonnaise over the potato layer.
Add the chopped carrot as the next layer. Spread a thin layer of mayonnaise over the carrots.
Add the second layer of diced boiled potatoes on top of the carrot. Add mayonnaise over the potatoes.
Place sliced boiled eggs as the next layer. Spread a thin layer of mayonnaise over the eggs.
Across the top of mayonnaise and egg, scatter the cheese you've grated.
Arrangeish sliced cucumber, tomato, and sprigs of fresh dill on top for decoration.
After serving, let the flavors settle in the refrigerator for at least half an hour.
Servings: 4 ServingCalories:511kcalTotal Fat:31gSaturated Fat: 11gCholesterol:89.08mgSodium:687.11mgPotassium:1045mgTotal Carbohydrate:34.25gDietary Fiber: 9.19gSugars: 7.75gProtein:38gVitamin A: 175.21IUVitamin C: 67.67mgIron: 2.91mgPhosphorus: 405mg
Note 1: For a richer flavor, use a mixture of mayonnaise and Dijon mustard in the layers.
Note 2: Add finely chopped red onion for a sharper taste.
Note 3: Consider using different types of cheese for varied flavor profiles.
Note 4: The quantity of mayonnaise can be changed to suit your preferences. If necessary, add extra after starting with less.
Note 5: You can keep leftovers in the fridge for up to two days.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
