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Salmon Laksa

Salmon Laksa

Salmon Laksa at home is intimidating. With the right ingredients and a careful approach, you can create a delicious, well-balanced main course that showcases the richness of laksa and the delicate texture of salmon. Whether you’re having a cozy night at home or a dinner party, this salmon laksa recipe is sure to impress. Making every bite truly special for restaurant-quality home-cooked perfection.

Salmon Laksa
    Cooking Method
    Cuisine
    Courses ,
    Time
    Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins
    Servings 4
    Calories 312
    Best Season Suitable throughout the year
    Description

    Salmon Laksa is a delightful blend of southeast asian flavours and nutritious salmon, adding a unique twist to the traditional laksa dish whether enjoyed as a low-carb meal or as a delicacy, it offers a fun culinary experience that reflects the diverse and vibrant culture of the region.

    Ingredients
    • 1 Fillet of salmon
    • 2 tablespoons Cooking oil
    • 1/2 tablespoons Laksa paste
    • 100 ml Coconut milk
    • 60 ml Chicken stock
    • 1/4 tablespoons Sugar
    • 2 Kaffir lime leaves
    • 1/2 Lime (juice)
    • 1/2 tablespoons Fish sauce
    • 25 grams Snow peas
    • Salt and pepper to season
    • Fresh coriander and chili pepper for garnish
    Instructions

    1. Cover the salmon fillet with salt and pepper on each side.

    2. Heat 1 tbsp of cooking oil in a pan over medium heat. Cook the salmon, skin-side down first, for 4-5 minutes on each side or until it's cooked through. Once done, set it aside.

    3. To your pan, add an additional teaspoons of oil. Stir in the laksa paste and fry for about 30 seconds until fragrant.

    4. Pour in the coconut milk and chicken stock, stirring well to combine. Add sugar, kaffir lime leaves, and fish sauce, letting the mixture simmer for 2-3 minutes.

    5. Add the snow peas to the sauce and cook for an additional 1-2 minutes until they are slightly tender but still crisp.

    6. Stir the sauce after adding the squeezed lime juice.

    7. Place the cooked salmon on a plate, then spoon the laksa sauce and snow peas over or around the salmon.

    8. Garnish with fresh coriander and chili pepper. Serve immediately.

    9. Enjoy this delicious salmon with the aromatic laksa sauce.

    Nutrition Facts

    Servings: 4 ServingCalories:312kcalTotal Fat:16gSaturated Fat: 5gCholesterol:92mgSodium:361mgPotassium:822mgTotal Carbohydrate:2gDietary Fiber: 2gSugars: 1.09gProtein:32gVitamin A: 74IUVitamin C: 3mgCalcium: 25mgIron: 1.07mg

    Note
    • You can adjust the amount of laksa paste and chili pepper to your desired level of spice.
    • If you don't have kaffir lime leaves, you can substitute with a pinch of lime zest.
    • Feel free to add other vegetables to the sauce, such as sliced mushrooms, bell peppers, or bamboo shoots.
    • This recipe can be easily doubled or tripled to serve more people.
    Keywords: Salmon Laksa Recipe,Spicy Salmon Laksa,Easy Salmon Laksa,Salmon Coconut Curry Soup,,Malaysian Salmon Laksa
    Read it online: https://cookieandkatie.com/recipe/salmon-laksa/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!