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Sauteed Mushrooms and Onions

Sauteed Mushrooms and Onions

Sauteed Mushrooms and Onions are a classic Side dish, known for their deep, savory flavors and versatility. They complement a variety of main dishes, from steaks and burgers to pasta and risottos. This guide will take you through every step of creating perfectly caramelized Sauteed Mushrooms and Onions with tips to enhance their flavor and texture.

Sauteed Mushrooms and Onions
    Cooking Method
    Cuisine
    Courses
    Time
    Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
    Servings 4
    Calories 94
    Best Season Suitable throughout the year
    Description

    Sauteed Mushrooms and Onions brings a versatile, flavorful dish to your repertoire by choosing the right ingredients, maintaining proper heat, and following precise steps, you can create a richly caramelized, savory dish that enhances any meal the results are always delicious.

    Ingredients
    • 500 grams Mushrooms chopped
    • Vegetable oil
    • 30 grams Butter
    • 1 Onion finely chopped
    • 2 Cloves of garlic minced
    • Salt and black pepper to taste
    • Fresh parsley finely chopped
    Instructions

    1. On a frying pan, high little vegetable oil at a low flame.

    2. Cook the diced mushrooms in the pan till they begin to turn golden.

    3. Add the fat to melt it, and then pour it over the fungi.

    4. Add the finely chopped onion and minced garlic to the pan, and continue to cook until the onion is translucent.

    5. Season the mushroom mixture with salt and black pepper to taste, and give it a good stir.

    6. Finally, sprinkle the finely chopped fresh parsley over the mushrooms and mix everything together well.

    7. Serve your delicious mushroom sauté hot as a side dish or over pasta or rice.

    Nutrition Facts

    Servings: 4 ServingCalories:94kcalTotal Fat:5gSaturated Fat: 2gCholesterol:20mgSodium:19mgPotassium:453mgTotal Carbohydrate:8gDietary Fiber: 1gSugars: 2gProtein:2gVitamin A: 985IUVitamin C: 8mgCalcium: 22mgIron: 1.63mg

    Note

    Note 1: The cooking durations and qualities of different kinds of mushrooms vary. Shiitake mushrooms, for example, have a stronger flavor and may require slightly less cooking time.

    Note 2: Adjust the amount of vegetable oil based on your pan size and the type of mushrooms you're using. Too little oil will result in sticking, while too much will make the mushrooms greasy.

    Note 3: Taste and adjust seasoning as needed. As a little boil, you can add a little of red pepper pills.

    Note 4: You can keep leftovers in the fridge for up to three days if you put them in a sealed bag.

    Keywords: Sauteed Mushrooms, Sauteed Onions, Mushrooms Onions Recipe, Easy Mushroom Recipe, Quick Mushroom Recipe, Side Dish Recipe, Vegetarian Recipe, Vegan Recipe
    Read it online: https://cookieandkatie.com/recipe/sauteed-mushrooms-and-onions/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!