Savory Potato Pancakes are a beloved dish enjoyed across various cultures. These crunchy, golden-brown dishes are perfect for Breakfast or as a delicious Side dish. You can be sure that your Savory Potato Pancakes will always be juicy and delicious. These delicious treats will become favorites in your culinary repertoire. Enjoy them with your favorite toppings and sides for a truly satisfying meal.
Savory Potato Pancakes
Savory Potato Pancakes are a versatile and beloved dish with deep cultural roots and many variations whether you enjoy them as a side dish or for a hearty breakfast they provide a delightful combination of smooth textures, enhanced by a variety of toppings and accompaniments.
Ingredients
Instructions
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In a bowl, break 3 eggs and season with a little salt and black pepper. Give it a good whisk to combine.
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Pour the milk and continue whisking until all ingredients are well mixed.
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Gradually add the flour, stirring constantly to avoid any lumps forming. Mixing continuously will produce a smooth dough.
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Now it's time to add the star of the show - the cut potatoes! Place them in the mixture, followed by minced garlic, 2 tablespoons of olive oil, and a sprinkle of fresh parsley if desired. Combine all ingredients until the potatoes are covered evenly.
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Heat a frying pan over medium heat and add two tablespoons of olive oil. Allow the oil to heat up before moving on to the next step.
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Once the oil is hot enough, carefully pour the potato mixture into the pan, shaping it into round patties. You can adjust the size based on your preferences.
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Let the patties fry on one side for a few minutes until they turn golden brown. Then flip it over and cook on the other side until it reaches the same delicious colour.
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Once the potato pancakes are completely cooked, transfer them to a plate
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Your delicious potato pancakes are now ready to enjoy. Serve it hot as a side dish or even as a breakfast.
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They pair wonderfully with sour cream or applesauce. in good health.
Servings: 6 ServingCalories:284kcalTotal Fat:9gSaturated Fat: 2gCholesterol:33mgSodium:418mgPotassium:1042mgTotal Carbohydrate:48gDietary Fiber: 4gSugars: 2gProtein:9gVitamin C: 54mgCalcium: 40mgIron: 1mg
Note
- You can also add spinach, kale, or other leafy greens to the egg mixture. Simply chop the vegetables and stir them before pouring the mixture into the pan.
- Consider using whole wheat flour instead of white flour to increase the fiber content of the dish.
- If you want to add more protein, you can also add cooked chicken, turkey, or beans.
