Simple Cabbage Salad is a delightful, healthy, and customizable dish that you can easily tailor to suit your tastes. Whether you enjoy it as a side, snack, or light main course, the combination of fresh vegetables, vibrant colors, and a zesty dressing will make it a favorite at any meal. Experiment with different ingredients and dressings to create the perfect salad for your family or guests.
Simple Cabbage Salad
Simple Cabbage Salad are a delightful and versatile dish that can be enjoyed as a side dish they are known for their crunchy texture, vibrant colors, and refreshing taste whether you prefer a tangy vinaigrette or a creamy dressing, the possibilities are endless with this delightful salad.
Ingredients
For the Dressing
Instructions
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In a large bowl, mash the baby cabbage with a pinch of salt.
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Add the grated carrot, sweet pepper, dill, and cucumber to the bowl.
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In a separate bowl, mix together the Greek yogurt, mustard seeds, honey, black pepper, salt, olive oil, and lemon juice to make the dressing.
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After adding the dressing to the salad, thoroughly mix everything together.
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Your delicious and healthy cabbage salad with yogurt dressing is now ready to be enjoyed.
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I hope you enjoy making and eating this refreshing salad.
Servings: 4 ServingCalories:125kcalTotal Fat:8gSaturated Fat: 2gCholesterol:34mgSodium:410mgPotassium:271mgTotal Carbohydrate:16gDietary Fiber: 1gSugars: 1.5gProtein:3gVitamin A: 989IUVitamin C: 40mgCalcium: 120mgIron: 1mg
Note
Note 1: You can adjust the amount of dressing to taste. If you prefer a lighter dressing, you can use less dressing or add more vegetables to the salad.
Note 2: If you don't have mustard seeds, you can use Dijon mustard instead. Just add 1-2 tablespoons of Dijon mustard to the dressing and leave out any mustard seeds.
Note 3: This salad is best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.
