Simple Cabbage Salad
Simple Cabbage Salad is a delightful, healthy, and customizable dish that you can easily tailor to suit your tastes. Whether you enjoy it as a side, snack, or light main course, the combination of fresh vegetables, vibrant colors, and a zesty dressing will make it a favorite at any meal. Experiment with different ingredients and dressings to create the perfect salad for your family or guests.
Simple Cabbage Salad are a delightful and versatile dish that can be enjoyed as a side dish they are known for their crunchy texture, vibrant colors, and refreshing taste whether you prefer a tangy vinaigrette or a creamy dressing, the possibilities are endless with this delightful salad.
- 350 grams Baby cabbage
- Pinch of salt
- 1 Grated carrot
- 1 Sweet pepper
- Bunch of dill
- 220 grams Cucumber
- 4 tablespoons Greek yogurt
- 1 tablespoons Mustard seeds
- 1 tablespoons Honey
- Black pepper
- 1 teaspoon Salt
- 3 tablespoons Olive oil
- Juice of half a lemon
In a large bowl, mash the baby cabbage with a pinch of salt.
Add the grated carrot, sweet pepper, dill, and cucumber to the bowl.
In a separate bowl, mix together the Greek yogurt, mustard seeds, honey, black pepper, salt, olive oil, and lemon juice to make the dressing.
After adding the dressing to the salad, thoroughly mix everything together.
Your delicious and healthy cabbage salad with yogurt dressing is now ready to be enjoyed.
I hope you enjoy making and eating this refreshing salad.
Servings: 4 ServingCalories:125kcalTotal Fat:8gSaturated Fat: 2gCholesterol:34mgSodium:410mgPotassium:271mgTotal Carbohydrate:16gDietary Fiber: 1gSugars: 1.5gProtein:3gVitamin A: 989IUVitamin C: 40mgCalcium: 120mgIron: 1mg
Note 1: You can adjust the amount of dressing to taste. If you prefer a lighter dressing, you can use less dressing or add more vegetables to the salad.
Note 2: If you don't have mustard seeds, you can use Dijon mustard instead. Just add 1-2 tablespoons of Dijon mustard to the dressing and leave out any mustard seeds.
Note 3: This salad is best served fresh, but leftovers can be stored in the refrigerator for up to 2 days.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
