Smoky Chicken and White Bean Soup is a comforting and hearty dish that combines tender chicken, creamy white beans, and a medley of spices to create a delightful flavor experience. This Soup is perfect for chilly days and is not only nutritious but also easy to prepare. With its smoky undertones and rich textures, it’s sure to become a favorite in your household.
Smoky Chicken and White Bean Soup: Easy and Delicious Recipes
If you’re searching for a cozy and hearty meal to warm your soul, look no further than Smoky Chicken and White Bean Soup. This delightful dish combines the robust flavors of smoked chicken with the creamy texture of cannellini beans, creating a comforting bowl of goodness perfect for any occasion. Let’s dive into what makes this Soup so special, its health benefits, and what you can serve alongside it!
What is in Smoky Chicken and White Bean Soup?
At the heart of this delicious soup are some simple yet flavorful ingredients. Here’s what you’ll need:
- Chicken Broth: The base of the soup, providing a rich and savory depth of flavor.
- Smoked Chicken Thigh (shredded): Adds that wonderful smoky flavor along with tender protein.
- Cannellini Beans: Creamy and hearty, these beans are a great source of fiber and help to create a satisfying texture.
- Onion (diced): Adds aromatic sweetness.
- Carrots (sliced): A touch of natural sweetness and color.
- Celery Stalks (diced): Brings a fresh crunch and enhances the flavor profile.
- Garlic Cloves (minced): The magic flavor booster that elevates any dish.
- Dried Thyme: This herb infuses the soup with a warm, earthy aroma.
- Salt and Pepper: To taste, these seasonings will enhance the overall dish.
- Green Onions and Parsley for Garnish: Add a pop of color and fresh flavor to finish off your bowl.
Key Takeaways
- Smoky Chicken and White Bean Soup is flavorful, nutritious, and straightforward to make.
- It’s a versatile dish that can be adapted to suit your preferences or dietary needs.
- This soup is perfect for meal prep, making it easy to have a healthy option available throughout the week.
Health Benefits
One of the best parts about Smoky Chicken and White Bean Soup is its health benefits. This nutritious meal is high in protein from the chicken and beans, while the vegetables provide essential vitamins and minerals. Cannellini beans are particularly notable for their fiber content, which aids digestion and promotes satiety. Plus, using chicken broth as the base means you’re benefiting from the nourishing properties of homemade or low-sodium broth!
Make Ahead and Storage Tips
This soup is perfect for make-ahead meals. Simply prepare the soup, let it cool, and store it in an airtight container in the fridge for up to 4 days. You can also freeze portions for later use. To reheat, allow the soup to thaw overnight in the fridge if frozen, or heat it directly on the stove over low heat, adding a splash of water or broth if needed.
What to Serve with Smoky Chicken and White Bean Soup
While this soup is hearty enough to stand alone, consider serving it with:
- Crusty Bread: Perfect for dipping and soaking up every last drop.
- Salad: A fresh green salad with a light vinaigrette offers a refreshing contrast.
- Grilled Cheese: An all-time favorite, grilled cheese sandwiches pair beautifully with soup.
Recommended Tools to Make This Recipe
To make your cooking experience easier, you may want to gather the following tools:
- Large pot or Dutch oven: Ideal for making big batches of soup.
- Wooden spoon: Great for stirring and sautéing ingredients.
- Can opener: If you’re using canned cannellini beans.
- Cutting board and knife: A must for chopping vegetables.
Variations
Feel free to get creative! Some delicious variations include:
- Add spices: Try adding smoked paprika for even more smoky flavor or a pinch of cayenne for heat.
- Different proteins: Substitute the smoked chicken with turkey or shredded ham.
- Vegetable add-ins: Use kale or spinach for added greens, or throw in bell peppers for extra color.
Serving Suggestions
When serving, ladle the soup into bowls and top with sliced green onions and freshly chopped parsley for a burst of color and flavor. A drizzle of olive oil can also enhance the taste.
Storing Leftovers
Leftover soup can be stored in the refrigerator for up to four days or frozen for up to three months. Just be sure to label your containers to keep track of freshness!
Helpful Tips
- For a richer broth, consider using homemade chicken stock.
- Adjust the thickness of the soup by blending a portion of it for a creamier texture.
- Add a squeeze of lemon juice right before serving for a burst of brightness.
Smoky Chicken and White Bean Soup is more than just a meal; it’s a wholesome experience that warms the Soup. The combination of smoky flavors, tender chicken, and creamy beans creates a satisfying dish that can be enjoyed any time of year. Easy to make and packed with nutrients, this soup is a perfect addition to your recipe collection. Serve it with crusty bread for a complete and fulfilling dining experience. Whether for a family gathering or a cozy night in, this soup is sure to impress.
More Delicious Soups to Try
- Cabbage and Bean Soup
- Black Bean and Tomato Soup
- Creamy Squash and Vegetable Soup
- Creamy Roasted Tomato Soup
Smoky Chicken and White Bean Soup
Smoky Chicken and White Bean Soup is more than just a meal it’s a wholesome experience that warms the soul the combination of smoky flavors tender chicken and creamy beans creates a satisfying dish that can be enjoyed any time of year.

Ingredients
Instructions
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Dice the onion, slice the carrots, dice the celery, and mince the garlic. Shred the smoked chicken thigh into bite-sized pieces.
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In a big pot, heat a bit of oil over moderate heat. Add the chopped onion and sauté until transparent (about 3-5 minutes).
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Add the carrots, celery, and garlic, and continue to sauté for another 5 minutes until the vegetables are softened.
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Return the contents to a boil after adding the chicken broth.
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Add the shredded smoked chicken thigh, thyme, and salt. After lowering the heat, simmer it for ten to fifteen minutes.
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Stir in the cannellini beans and continue to simmer for another 10 minutes. As necessary, add salt and pepper to taste and adjust the level of spice.
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Once heated through, ladle the soup into bowls. Garnish with chopped green onions and parsley for a fresh finish.
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With your preferred side dish or some crusty bread, serve hot.
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Feel free to modify this recipe by adding any additional vegetables or spices you enjoy.
Nutrition Facts
Servings: 6 ServingCalories:119kcalTotal Fat:4gSaturated Fat: 0.16gCholesterol:3mgSodium:550mgPotassium:270mgTotal Carbohydrate:20gDietary Fiber: 6gSugars: 2gProtein:10gVitamin A: 2201IUVitamin C: 5mgCalcium: 80mgIron: 3mg
Note
Note 1: This soup can be stored in an airtight container in the refrigerator for up to 3-4 days.
Note 2: Feel free to substitute the cannellini beans with other types of beans, or add more veggies like spinach or kale for added nutrition.
Note 3: You can adjust the consistency of the soup by adding more broth if you prefer a lighter soup, or simmering longer to thicken it.