Spiced Chai Tea Latte is more than just a drinks it is a sensory experience that combines the warmth of tradition with the allure of exotic flavors. Whether you enjoy it as a morning pick-me-up or an evening indulgence, this drink offers endless customization and undeniable health benefits. Try making it at home today and savor the perfect balance of spice and sweetness.
Spiced Chai Tea Latte
Spiced Chai Tea Latte is a beverage with a rich history and cultural significance that has evolved into a globally popular drink its unique blend of ingredients offers not only a delicious flavor experience together with a host of health advantages.
Ingredients
Instructions
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Put the boiling water, cinnamon rocks, cardamom pods, and tea bags on a small saucepan. Bring to a boil over medium heat.
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After it reaches a boil, lower the flame or simmer for ten minutes or so.
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Dump the loose tea or spices after straining the tea solution into a heatproof basin.
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In the same saucepan, combine the milk, sugar, and 1 cinnamon stick. Heat over medium heat until boiling, then turn off the heat.
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Remove the cinnamon stick and use a hand blender to froth the milk, if desired.
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Stir up the tea brew and put the milk back on a low flame. Stir well and allow to simmer until warm but not lumpy.
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Pour the spiced tea latte into cups and enjoy your cozy drink.
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I hope you enjoy making and savoring this warm and comforting Spiced Tea Latte.
Servings: 2 ServingCalories:86kcalTotal Fat:3gSaturated Fat: 0.63gCholesterol:5mgSodium:30mgPotassium:108mgTotal Carbohydrate:14gDietary Fiber: 1gSugars: 9gProtein:2gVitamin A: 92IUVitamin C: 10mgCalcium: 80mgIron: 0.09mg
Note
Note 1: So are free to adjust the amount of spices to your own taste. Try adding other spices, such as peppercorns, ginger, or cloves.
Note 2: Extras can be stored in the refrigerator until up to two days. Before serving, slightly reheat. Serve with your preferred pastries or biscuits.
Note 3: Honey or a different sweetener can be used in lieu of sugar.
Note 4: To regulate the brew's strength, change the quantity of tea leaves.
