Stir Fry Pasta With Vegetables
Stir Fry Pasta With Vegetables is a versatile and delicious dish, perfect for a quick meal or a light dinner. Packed with vibrant vegetables, this recipe combines the goodness of fresh produce with the richness of fried noodles, creating a harmonious fusion of flavors. Let us guide you through this delicious stir-fried noodle recipe that will elevate your meal experience. With the right combination of Stir Fry Pasta With Vegetables this side dish is sure to become a household favorite.
Stir Fry Pasta With Vegetables is a quick, versatile, and nutritious dish that can be easily adapted to suit various dietary needs and preferences its ease of preparation and the ability to incorporate a wide range of vegetables make it a practical choice for anyone looking to enjoy a wholesome meal without spending hours in the kitchen.
- 300 grams Meat beef sliced thinly
- 2 Cloves garlic minced
- 30 grams Ginger grated
- Salt to taste
- Kingdom pepper
- 1/2 Onion sliced
- 1/2 Carrot thinly sliced
- 1/2 Red pepper sliced
- 200 grams Broccoli cut into small florets
- 150 grams Pasta
- 100 ml Water
- 4 tablespoons Soy sauce
- 1 tablespoons Sugar
- 1 tablespoons Corn starch
Slice the onion, carrot, and red pepper into thin strips. Cut the broccoli into small florets.
Boil water in a large pot, add a pinch of salt, and cook the pasta according to package instructions. Drain and set aside.
Season the meat with salt and kingdom pepper. Heat a large pan or wok over medium-high heat and add a little oil.
Add the meat to the pan and cook until browned. Take out of the pan and place away.
If necessary, add additional oil to that pan. Sauté the garlic and ginger until fragrant.
Add the sliced onion, carrot, and red pepper. Stir-fry for 2-3 minutes.
Add the broccoli and stir-fry for another 2 minutes until tender but still crisp.
In a small bowl, combine the soy sauce, sugar, corn starch, and water. Stir well to dissolve the corn starch.
Add the cooked meat back to the pan with the vegetables.
Pour the sauce into the pan and stir everything together, letting it cook until the sauce thickens and coats the ingredients.
Add the cooked pasta to the pan, toss to combine, and serve hot. Enjoy your stir-fried meat with vegetables and pasta
Servings: 2 ServingCalories:780kcalTotal Fat:29gSaturated Fat: 6gSodium:42mgPotassium:726mgTotal Carbohydrate:105gDietary Fiber: 6gSugars: 7gProtein:22gVitamin A: 1829IUVitamin C: 152mgCalcium: 103mgIron: 3mg
You can adjust the amount of soy sauce and sugar to your liking.
Feel free to add other vegetables to this stir-fry, such as mushrooms, snow peas, or zucchini.
Add a small pinch of red pepper flakes to make the dish hotter.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
