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Strawberry Dumplings

Strawberry Dumplings

Strawberry Dumplings are a fun and rewarding experience. By following these step-by-step instructions, you can create a wonderful dessert that is perfect for any occasion. Whether you choose to boil, steam, or bake the dumplings, the result will be a delicious dessert that brings the flavor of fresh strawberries to life. We’ve broken down the process of making delicious strawberry pancakes into the easiest steps. This ensures success whether you’re a beginner or a seasoned cook.

Strawberry Dumplings
    Prep Time 15 mins
    Cook Time 5 mins
    Total Time 20 mins
    Cooking Method:
    Cuisine:
    Courses:
    Servings: 8
    Calories: 186
    Best Season: Suitable throughout the year
    Description

    Strawberry Dumplings are a delicious dessert that combines the sweetness of strawberries with different types of dough, creating a soft and tender dessert whether using crescent dough, traditional dumpling dough, or dumpling wrappers, the combination of fresh strawberries and sweet dough creates a delicious dessert that is perfect for any occasion.

    Ingredients
    • 340 grams Flour
    • 200 ml Boiling water
    • 12 grams Butter
    • 300 grams Strawberries
    • 40 grams Sugar
    Instructions
    1. 1

      In a bowl, put the flour, then slowly add the boiling water, stirring until you get a dough.

    2. 2

      Add the butter to the dough and knead it well by hand until it becomes smooth.

    3. 3

      Cover the dough with a plastic bag and let it rest for 30 minutes.

    4. 4

      Roll out the dough on a floured surface to a thickness of about 1.5 cm and cut it into a circle.

    5. 5

      Arrange strawberry slices in the middle of the dough circles and sprinkle them with sugar.

    6. 6

      Fold the dough over the strawberries to form a croissant.

    7. 7

      In the pot, bring 2 liters of water to a boil, then gently add the stuffed dough balls.

    8. 8

      Cover the pan and leave it on the heat for 3 minutes or until the dough is cooked and the strawberries are cooked.

    9. 9

      Serve the appetizer hot and enjoy the delicious strawberry topping.

    10. 10

      I hope you enjoy making and eating these delicious strawberry desserts.

    Nutrition Facts

    Servings: 8 ServingCalories:186kcalTotal Fat:12gSaturated Fat: 5gTrans Fat: 0.15gCholesterol:40mgSodium:154mgPotassium:48mgTotal Carbohydrate:16gDietary Fiber: 0.78gSugars: 5gProtein:7gVitamin A: 257IUVitamin C: 3mgCalcium: 28mgIron: 1.07mg

    Note
    • The recipe doesn't specify the size of the dough circles, so you can adjust it based on your preference.
    • You can add other ingredients to the filling, such as vanilla extract or a pinch of cinnamon, for extra flavor.
    • If you don't have strawberries, you can use other fruits like blueberries, raspberries, or peaches.
    Keywords: Strawberry Recipes,Fruit Dumplings Recipe,Dessert Dumplings,Summer Dessert,Strawberry Dumplings
    Read it online: https://cookieandkatie.com/recipe/strawberry-dumplings/
    Jessica Maraite
    A Food Blogger

    Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!