Servings: 8 ServingCalories:186kcalTotal Fat:12gSaturated Fat: 5gTrans Fat: 0.15gCholesterol:40mgSodium:154mgPotassium:48mgTotal Carbohydrate:16gDietary Fiber: 0.78gSugars: 5gProtein:7gVitamin A: 257IUVitamin C: 3mgCalcium: 28mgIron: 1.07mg
Strawberry Dumplings are a fun and rewarding experience. By following these step-by-step instructions, you can create a wonderful dessert that is perfect for any occasion. Whether you choose to boil, steam, or bake the dumplings, the result will be a delicious dessert that brings the flavor of fresh strawberries to life. We’ve broken down the process of making delicious strawberry pancakes into the easiest steps. This ensures success whether you’re a beginner or a seasoned cook.
Strawberry Dumplings are a delicious dessert that combines the sweetness of strawberries with different types of dough, creating a soft and tender dessert whether using crescent dough, traditional dumpling dough, or dumpling wrappers, the combination of fresh strawberries and sweet dough creates a delicious dessert that is perfect for any occasion.
In a bowl, put the flour, then slowly add the boiling water, stirring until you get a dough.
Add the butter to the dough and knead it well by hand until it becomes smooth.
Cover the dough with a plastic bag and let it rest for 30 minutes.
Roll out the dough on a floured surface to a thickness of about 1.5 cm and cut it into a circle.
Arrange strawberry slices in the middle of the dough circles and sprinkle them with sugar.
Fold the dough over the strawberries to form a croissant.
In the pot, bring 2 liters of water to a boil, then gently add the stuffed dough balls.
Cover the pan and leave it on the heat for 3 minutes or until the dough is cooked and the strawberries are cooked.
Serve the appetizer hot and enjoy the delicious strawberry topping.
I hope you enjoy making and eating these delicious strawberry desserts.
Servings: 8 ServingCalories:186kcalTotal Fat:12gSaturated Fat: 5gTrans Fat: 0.15gCholesterol:40mgSodium:154mgPotassium:48mgTotal Carbohydrate:16gDietary Fiber: 0.78gSugars: 5gProtein:7gVitamin A: 257IUVitamin C: 3mgCalcium: 28mgIron: 1.07mg