Nutrition Facts
Servings: 6 ServingCalories:233kcalTotal Fat:9gSaturated Fat: 4gCholesterol:5mgSodium:88mgPotassium:242mgTotal Carbohydrate:42gDietary Fiber: 4gSugars: 20gProtein:6gVitamin A: 52IUVitamin C: 90mgCalcium: 30mgIron: 2mg
Strawberry Pie Recipe
Strawberry Pie Recipe is a rewarding process that combines the finest fresh ingredients with traditional baking techniques. You can create a dessert that will not only delight your taste buds, but also stand out as a stunning centerpiece at any gathering. Enjoy the sweet taste of success with every bite of homemade strawberry shortcake.
Description
Strawberry Pie Recipe is a classic dessert that captures the essence of summer in every bite topped with a flaky, buttery crust whether you are a seasoned baker or a beginner ensuring a perfect result every time making the perfect strawberry pie.
Ingredients
- 260 grams Flour
- 130 grams Sugar
- 5 grams Leavening agent (baking powder)
- 1/2 teaspoon Salt
- 200 grams Cold butter
- 2 Egg yolks
- 450 grams Strawberries, washed and chopped
- 2 tablespoons Starch (cornstarch or potato starch)
- 1/2 teaspoon Lemon zest
Instructions
In a large mixing bowl, combine 260 grams of flour, 130 grams of sugar, 5 grams of leavening agent, and 1/2 teaspoon of salt.
Stir the dry ingredients together until well mixed. Add 200 grams of cold butter, cut into small cubes.
Use your hands to gradually crumble the butter into the dry ingredients until the mixture resembles coarse crumbs.
Add 2 egg yolks to the mixture and continue to crumble with your hands until the dough comes together.
Divide the dough into two portions: two-thirds for the base and one-third for the topping.
Press the larger portion of the dough evenly into the bottom of a baking tray.
Place both the baking tray and the remaining dough in the refrigerator for 20 minutes.
While the dough chills, wash and chop 450 grams of strawberries into small pieces.
In a separate bowl, combine the strawberries with 2 tablespoons of starch and 1/2 teaspoon of lemon zest. Stir until all of the strawberries are covered equally.
Preheat your oven to 190°C (375°F).
Remove the dough mold from the refrigerator and spread the strawberry mixture evenly over the dough base.
Crumble the remaining third of the dough over the top of the strawberries, distributing it evenly.
Place the baking tray in the preheated oven and bake the cake for about 40 minutes, or until the top is golden brown.
Before slicing and serving, take the cooked cake out of the oven and allow it to cool.
Enjoy your homemade strawberry crumble cake.
Note
- For a more flavorful crust, you can add a tablespoon of vanilla extract to the dough.
- If you don't have a pastry blender, you can use a fork to cut the butter into the flour.
- If the strawberries are very juicy, you may need to add a little more cornstarch to the filling to thicken it.
- You can decorate the tart with fresh strawberries or whipped cream before serving.
Strawberry Pie Recipe,Fresh Strawberry Dessert,Strawberry Pie From Scratch,Easy Strawberry Pie,Best Strawberry Pie
Jessica Maraite
A Food Blogger
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
