Stuffed Cabbage Rolls
Stuffed Cabbage Rolls are a versatile and beloved dish with deep cultural roots in many regions. These rolls provide a comforting and nutritious meal that brings families together. By understanding the different ingredients, preparation methods, and cultural significance, one can truly appreciate the rich heritage behind this timeless dish.
Stuffed Cabbage Rolls are a beloved dish across many cultures, particularly in central and eastern europe this report delves into the various names, preparation methods, and cultural significance of this dish, providing a comprehensive overview for enthusiasts and culinary explorers alike.
- 1 Chinese cabbage
- 500 grams Minced pork
- 1 tablespoon Red pepper
- 1/4 teaspoon Black pepper
- 1 teaspoon Cumin
- 1 teaspoon Ground cumin
- 1/2 teaspoon Nutmeg
- 1 teaspoon Dried parsley
- 1 teaspoon Oyster sauce
- 1 Finely chopped onion
- 1 cup Grated carrots
- 2 Cloves garlic, minced
- 100 grams Cooked rice
- 500 ml Tomato juice
- 1 teaspoon Tomato paste
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 teaspoon Dried garlic
- 1/4 teaspoon Black pepper
- 3 tablespoons Cream
Carefully peel the Chinese cabbage leaves. Pour hot water over the leaves to relax. Sit aside.
In a bowl, mix ground pork with red pepper, black pepper, cumin, ground cumin, nutmeg, dried parsley and oyster sauce.
Fry the chopped onion in a small amount of oil until it becomes translucent.
Add the grated carrots and chopped garlic to the onions and cook until the carrots are tender.
Combine the cooked rice with the carrot mixture and seasoned minced pork. Mix well and let it cool.
Place a small amount of the meat filling on each soft cabbage leaf, and roll into a roll, tucking the sides in to secure the filling.
Place the stuffed cabbage rolls in an oven tray. Pour 500 ml of tomato juice over the cabbage rolls.
Cover the tray with aluminum foil and bake in a preheated oven at 190°C (370°F) for 45 minutes.
In a separate bowl, mix tomato paste, salt, sugar, dried garlic, black pepper and cream. Adjust seasoning to your taste.
After the stuffed cabbage is cooked, take it out of the oven. Serve with tomato sauce drizzled on it.
Stuffed Chinese cabbage, ready to enjoy. Happy cooking.
Servings: 6 ServingCalories:484kcalTotal Fat:25gSaturated Fat: 8gCholesterol:102mgSodium:414mgPotassium:882mgTotal Carbohydrate:38gDietary Fiber: 4gSugars: 7gProtein:28gVitamin A: 588IUVitamin C: 72.1mgCalcium: 102mgIron: 2.4mg
- Seasoning Flexibility: You can adjust the seasonings to your taste.
- Oyster Sauce Substitution: If you don't have any oyster sauce, you can use soy sauce instead.
- Parsley Options: You may use fresh parsley in place of dried parsley if you don't have any.
- Meat Alternatives: You can substitute the minced pork with ground beef or turkey if you prefer.
- Additional Ingredients: You can add some chopped mushrooms or bell peppers to the pork mixture for added flavor and texture.
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