Servings: 6 ServingCalories:264kcalTotal Fat:9.15gSaturated Fat: 3.14gCholesterol:43mgSodium:772mgPotassium:820.17mgTotal Carbohydrate:24.12gDietary Fiber: 3.09gSugars: 6.23gProtein:24.12gVitamin A: 292IUVitamin C: 22.11mgCalcium: 189mgIron: 2mg
Summer Soup Recipes is the perfect time to enjoy light, refreshing soups that take advantage of seasonal produce whether you prefer your soup hot or cold, there are plenty of delicious options to choose from to help you stay cool and satisfied during the warmer months.
Start by washing and peeling the cucumber pieces. Then cut it into small slices.
Next, take the hard-boiled eggs and cut them into small pieces. Put them aside for now.
Boil the beets until they are tender. After it is cooked, let it cool, then cut it into small cubes.
Chop green onions, parsley, and garlic. You may change the amount to suit your personal preferences for flavor.
In a large bowl, combine the sliced ??cucumber, chopped hard-boiled eggs, and beets.
Pour in the kefir and mix well to ensure all ingredients are evenly coated.
Add sugar, salt, and juice of half a lemon to the bowl. Mix everything together well.
Taste soup and adjust seasoning if necessary. Feel free to add more salt, sugar, or lemon juice to suit your taste.
After all ingredients are well mixed, transfer the salad to a serving plate.
For garnish, cut a boiled egg in half and place it on top of the soup.
This delicious cucumber and beet soup with hard-boiled eggs is now ready to enjoy. I hope you enjoy making this dish.
Servings: 6 ServingCalories:264kcalTotal Fat:9.15gSaturated Fat: 3.14gCholesterol:43mgSodium:772mgPotassium:820.17mgTotal Carbohydrate:24.12gDietary Fiber: 3.09gSugars: 6.23gProtein:24.12gVitamin A: 292IUVitamin C: 22.11mgCalcium: 189mgIron: 2mg