Sushi Sandwich / Onigirazu are a fusion of traditional Japanese rice balls and Western sandwich concepts. Not only are they delicious, they’re also incredibly versatile and perfect for quick meals, snack boxes, or even as a creative addition to any main course. We’ll delve into the process of making the perfect sushi sandwich, step by step, using authentic ingredients and innovative techniques.
Sushi Sandwich / Onigirazu is a delightful fusion of Japanese and western culinary traditions its versatility, ease of preparation, and nutritional benefits make it a popular choice for meals and snacks whether enjoyed at home or as a takeaway option, onigirazu continues to captivate food enthusiasts around the world.
In a small bowl, crack and whisk one egg. Heat a frying pan with a little oil and scramble the egg. Once cooked, set aside.
In another small bowl, mix the drained tuna with 1 tablespoon of mayonnaise. Stir until well combined.
Lay a seaweed sheet flat on a clean surface. Spread half of the cooked rice evenly over the seaweed.
At the core of the rice, lay single lettuce stem. Add two sticks of sea fish (imitation crab or fish sticks).
Add the scrambled egg and the tuna mixture. Slice the cucumber into thin strips and add them to the wrap. Spread the remaining rice over the top.
Carefully fold and wrap the seaweed around the ingredients, ensuring it's tightly rolled.
Enjoy your delicious tuna and egg wrap with seaweed and rice.
Servings: 1 ServingCalories:810kcalTotal Fat:44gSaturated Fat: 10gTrans Fat: 0.2gCholesterol:172mgSodium:178mgPotassium:1202mgTotal Carbohydrate:94gDietary Fiber: 18gSugars: 12gProtein:18gVitamin A: 844IUVitamin C: 32mgCalcium: 68mgIron: 2mg
Note 1: You can adjust the amount of rice and other ingredients to your liking.
Note 2: For a spicier wrap, add a dash of sriracha or chili sauce to the tuna mixture.
Note 3: You can also add other vegetables like carrots, avocado, or spinach.
Note 4: If you don't have seaweed sheets, you can use tortillas or lettuce wraps instead.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
