Nutrition Facts
Servings: 4 ServingCalories:127kcalTotal Fat:3gSaturated Fat: 1gCholesterol:50mgSodium:411mgPotassium:182mgTotal Carbohydrate:26gDietary Fiber: 3gSugars: 3gProtein:7gVitamin A: 2147IUVitamin C: 8mgCalcium: 14mgIron: 2mg
Sweet Corn Soup Recipe is a delightful and comforting dish that showcases the natural sweetness of corn. This creamy, flavorful Soup is perfect for any occasion, whether it's a cozy family dinner or a special gathering. Packed with nutrients and easy to prepare, sweet corn soup is sure to please everyone at the table. Let’s dive into the recipe.
As the smell of ripe corn wafts through the late summer air, there’s no better way to celebrate this golden vegetable than with a warm bowl of Sweet Corn Soup Recipe. Creamy, comforting, and oh-so-simple to make, this Soup is filled with wholesome ingredients that not only delight your taste buds but also nourish your body. Whether you're looking for a quick weeknight dinner option or a dish to impress your guests, this sweet corn soup recipe is everything you need.
Creating a delicious sweet corn soup doesn't require a lengthy list of ingredients. Here’s what you need to whip up this comforting dish:
Sweet corn is more than just a tasty addition to your kitchen. Here are some health benefits of using it in your soup:
Pair your sweet corn soup with complementary sides for a fantastic meal. Here are some ideas:
Preparing sweet corn soup requires only a few essential kitchen tools:
Sweet corn soup can be easily customized to suit your preferences or to make use of what you have on hand. Here are some tasty variations to consider:
Presentation can enhance the enjoyment of your sweet corn soup. Here are some ideas on how to serve it:
If you find yourself with leftover sweet corn soup, you have a few options for storing it:
To help you create the best sweet corn soup possible, here are some additional tips:
Sweet Corn Soup Recipe is a versatile dish that can be enjoyed year-round. Its rich flavors and creamy texture make it a favorite among many. You can customize the recipe by adding vegetables or proteins of your choice. Whether served as an Sweet Corn Soup Recipe brings warmth and satisfaction to any meal. Enjoy making and sharing this delightful recipe with your loved ones.
More Delicious Soups to Try
Sweet Corn Soup that’s not just easy to make but also packed with flavor and nutritional goodness with the changing seasons there’s no reason not to enjoy this delectable dish year-round so grab your fresh corn and let’s get cooking.
Rinse the sweet corn thoroughly and separate it into two bowls: 150g in one bowl and 450g in another.
In a pot, heat 2 tablespoons of rapeseed oil over low heat.
Add the diced onions and stir occasionally until they wilt and become translucent.
In a blender, combine the 450g of sweet corn and 250ml of oat milk. Blend until you achieve a thick liquid paste consistency.
Add the blended corn mixture to the pot with the sautéed onions. Mix well.
Gradually add 1 cup of water to reach your desired soup consistency, stirring to combine.
Add remaining corn & season stir in the reserved 150g of sweet corn.
Season the soup with black pepper and herbal salt to taste.
Let the soup reach a mild boil. Once boiling, reduce the heat and let it simmer for a few minutes.
Remove from heat and serve hot. Enjoy your delicious sweet corn soup.
Feel free to garnish with herbs or a dash of cream for an added touch.
Servings: 4 ServingCalories:127kcalTotal Fat:3gSaturated Fat: 1gCholesterol:50mgSodium:411mgPotassium:182mgTotal Carbohydrate:26gDietary Fiber: 3gSugars: 3gProtein:7gVitamin A: 2147IUVitamin C: 8mgCalcium: 14mgIron: 2mg
Note 1: You can experiment with other types of milk, such as almond milk or soy milk, if you prefer a different taste or if oat milk isn't available.
Note 2: Adding a pinch of cayenne pepper or chili powder can elevate the flavor if you enjoy a bit of spice.
Note 3: If you prefer a smoother soup, blend the entire mixture again after adding the remaining sweet corn.
Note 4: Consider adding garlic or ginger while sautéing the onions for an added depth of flavor.