Tomato Tagliatelle Pasta combines the delicate texture of fresh pasta with the robust, vibrant flavours of a rich tomato sauce. Originating in the heart of Italy, this pasta is not only a staple in Italian cuisine, but also a favourite among pasta lovers around the world. We delve into the intricate details of making the perfect tagliatelle with tomatoes, from selecting the finest ingredients to perfecting the main course.
Tomato Tagliatelle Pasta
Tomato Tagliatelle Pasta is a versatile and nutritious dish that can be adapted to various tastes and dietary preferences whether you prefer a simple garlicky tomato sauce or a more complex tomato wine sauce with added vegetables, this dish is sure to delight your taste buds.
Ingredients
Sauce Ingredients
Instructions
-
In a large pot over medium heat, bring water to a boil and add a pinch of salt.
-
Add the 200g of pasta and cook according to the package instructions until al dente. After the pasta is done, drain and reserve.
-
While the pasta is cooking, heat 20g of olive oil in a frying pan over medium heat.
-
Add the minced 3g of garlic to the pan and sauté until fragrant, being careful not to burn it.
-
Add the 100g of cherries to the pan and stir, allowing them to soften slightly.
-
Add the 180g of chopped onions and continue to sauté until they become translucent.
-
Pour in the 800g of tomatoes and stir well to combine.
-
Add 14g of salt, 5g of sugar, and a dash of black pepper to taste. Mix thoroughly.
-
Pour in 100g of water to thin out the sauce slightly and let it simmer for about 10-15 minutes, stirring occasionally, until the sauce thickens.
-
Once the sauce is ready, add the 70g of sliced olives and stir to combine.
-
Add the cooked pasta to the frying pan and toss everything together until the pasta is well-coated with the sauce.
-
If necessary, taste and add more salt and pepper to suit the seasoning.
-
Serve the pasta hot, optionally garnished with fresh herbs like basil or parsley, or with grated cheese.
-
This recipe offers a delightful balance of sweet, tangy, and savory flavors, perfect for a unique pasta experience.
Servings: 4 ServingCalories:374kcalTotal Fat:14gSaturated Fat: 5gTrans Fat: 0.82gCholesterol:50mgSodium:280mgPotassium:512mgTotal Carbohydrate:54gDietary Fiber: 3gSugars: 5gProtein:14gVitamin A: 344IUVitamin C: 20mgCalcium: 88mgIron: 2mg
Note
- This recipe can be customized with different types of pasta, vegetables, and herbs.
- Adjust the amount of salt and sugar to your taste.
- The sauce can be made ahead of time and reheated before serving.
