Tuna Melt Recipe
Tuna melt recipe wth its irresistible combination of creamy tuna salad, melted cheese, and crunchy bread, the tuna melt is a timeless classic in the comfort food world. You can recreate this beloved dish in your own kitchen and delight your taste buds with every delicious bite. This classic sandwich has stood the test Time is a beloved staple in homes.
The tuna melt is a comfort food classic that combines the flavor of delicious tuna salad with melted cheese, all sandwiched between toasted slices of bread whether you prefer a classic dinner-style dish or a healthier version with avocado and whole grain bread, the key is to balance the flavors and textures for a satisfying meal.
- 180 grams Tuna, drained
- 1/2 Onion, finely chopped
- 1 tablespoon Lemon juice
- 1 tablespoon Regular mayonnaise
- Salt and pepper to taste
- 1 teaspoon Sugar (optional)
- 2 Slices of sourdough bread
- Butter for spreading
- 2 Slices of cheddar cheese
In a mixing bowl, combine the drained tuna, finely chopped onion, lemon juice, mayonnaise, salt, pepper, and sugar (if desired). Mix everything together until well-combined
Heat a pan over medium heat. While the pan is heating up, spread butter on one side of each slice of sourdough bread. Feel free to spread butter on both sides if you prefer
Once the pan is hot, place the tuna mixture onto one side of the bread. Allow it to cook until the bottom side is nicely browned, then flip it over to cook the other side. Once cooked, set the tuna aside
In the same pan, place the slices of bread with the unbuttered side facing down. Toast them until they turn golden brown. Flip the bread slices over
Now, it's time to assemble the Tuna Melt! Place the cooked tuna on one slice of bread, then top it with the two slices of cheddar cheese
Allow the cheese to melt over the tuna by covering the pan for a few minutes. Once the cheese has melted, carefully place the other slice of bread on top
Remove the Tuna Melt from the pan and transfer it to a serving plate. Cut it in half, if desired, and enjoy your delightful creation
There you have it, a scrumptious Tuna Melt sandwich made with love and simplicity. Happy cooking
Servings: 2 ServingCalories:922kcalTotal Fat:66gSaturated Fat: 30gTrans Fat: 2gCholesterol:186mgSodium:2442mgPotassium:407mgTotal Carbohydrate:36gDietary Fiber: 1gSugars: 4gProtein:46gVitamin A: 1498IUVitamin C: 2mgCalcium: 1247mgIron: 2mg
- American cheese: A mild, creamy cheese that melts well and has a mild flavor that complements the tuna.
- Provolone: A semi-hard, mildly flavored cheese that melts well and has a slight sharpness that complements the tuna.
- Blue cheese: A strong, tangy and pungent cheese that does not melt well but adds a distinctive, bold flavor to the sandwich.
- Mozzarella: A semi-soft, mild cheese that melts well and has a mild, milky flavor that complements the tuna.
Eating is a shared experience, a delight, and a passion for me. I think it's important to consume tasty, nutritious food that tastes wonderful. My meals are easy to make and work with a variety of schedules. You'll discover protein-rich main meals, keto breakfasts, low-carb supper ideas, and more!
